I believe, there are no virgin ideas when experimenting with new food ideas or recipes anymore, I might cross some existing recipes consciously or not. Everything created here is INSPIRED by an existing recipe or several ones.
So welcome to Tinkering Cook, where culinary curiosity meets experimental flavors! I'm not a chef, and I've never had formal cooking training, but I've always found pure joy in experimenting with food. Growing up without anyone to guide me in the kitchen, I learned to embrace the "what if" moments of cooking.
This channel is far from textbook gastronomy; it's a personal exploration of my food experiences, and I can't wait to share them with you.
So, if you're up for some unconventional adventures, hit that SUBSCRIBE button. Whether you're a seasoned chef or just as inexperienced as I am, there's always room for a little tinkering in the kitchen. Let's cook up some happiness, one experiment at a time! ๐ณ๐ง๐ฎ