About
Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia.
Editor , Food Columnist , Author , Journalist and Cookbook Writer. Presently writing for 14 publications from India and Abroad which includes Newspapers , Magazines, websites
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About
Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia.
Editor , Food Columnist , Author , Journalist and Cookbook Writer. Presently writing for 14 publications from India and Abroad which includes Newspapers , Magazines, websites
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