About
大家好，我是南翔不爱吃饭，是一位美食创作者，在我的YouTube频道中，会为大家还原各式各样的中华美食，从“红楼梦美食”到“失传名菜”到“御制名菜”等等。
深知中国美食文化博大精深，所以每一次制作都会查阅大量古籍收集资料，研究菜肴的制作方法，很多美食还原不仅需要消耗大量食材，还越来越“费人”，但最让我开心的就是一次次将不可能完成的食物呈现在大家面前，而你的喜欢就是对我最大的支持。
如果你希望看到我更多的作品，记得订阅我噢。
Hello everyone, I am Nanxiang Bu Aichifan. On my YouTube channel, I will showcase various Chinese cuisines, from "Red Chamber Dream Cuisine" to "Lost Recipes" to "Imperial Recipes," and more. In the future.
I am well aware of the profoundness of Chinese culinary culture, so every time I create, I refer to a large number of ancient books and collect information to study the cooking methods of dishes. Many culinary restorations not only require a large amount of ingredients but also become more and more labor-intensive. However, what makes me happiest is presenting impossible-to-complete dishes to you time and time again. Your support is my greatest motivation.
If you want to see more of my works, remember to subscribe to me.
大家好，我是南翔不爱吃饭，是一位美食创作者，在我的YouTube频道中，会为大家还原各式各样的中华美食，从“红楼梦美食”到“失传名菜”到“御制名菜”等等。
深知中国美食文化博大精深，所以每一次制作都会查阅大量古籍收集资料，研究菜肴的制作方法，很多美食还原不仅需要消耗大量食材，还越来越“费人”，但最让我开心的就是一次次将不可能完成的食物呈现在大家面前，而你的喜欢就是对我最大的支持。
如果你希望看到我更多的作品，记得订阅我噢。
Hello everyone, I am Nanxiang Bu Aichifan. On my YouTube channel, I will showcase various Chinese cuisines, from "Red Chamber Dream Cuisine" to "Lost Recipes" to "Imperial Recipes," and more. In the future.
I am well aware of the profoundness of Chinese culinary culture, so every time I create, I refer to a large number of ancient books and collect information to study the cooking methods of dishes. Many culinary restorations not only require a large amount of ingredients but also become more and more labor-intensive. However, what makes me happiest is presenting impossible-to-complete dishes to you time and time again. Your support is my greatest motivation.
If you want to see more of my works, remember to subscribe to me.