07:43
SO TENDER!!! Dino ribs, brisket, and country style boneless pork ribs
08:27
Amazing!!! Cherry Habañero Country-Style Pork Ribs, Chicken Thighs, and Smoked Pizza!!!
13:04
Super Tender!!! Spare Ribs and Brisket on the OCGF!!
08:12
Must Try!!!!! OMG!!! Smoked Beef Cheeks Confit!
04:18
Celebration cook!!!! Dino’s and Brisket!!!
08:30
Dino Ribs and Smoked Carne Guisada!!!!
09:00
No way this worked!!!! Mad Scientist Style Brisket!!!
05:03
Must Watch!!! 9 Simple Steps to Set Up Your S1 System for First Use!!!
02:26
Smoked Pizza and Chicken Quarters with ChefsTemp!!!!
16:24
Goldee’s Method Brisket!! WOW!!!
10:07
Absolutely incredible 4th of July Weekend Cook!!!
17:46
Brisket, Picanha, and Jalapeno Poppers on the OCGF with ChefsTemp
05:20
Testing the Anker Zolo as a power source for temp control with ChefsTemp
04:48
Pork Belly Burnt Ends and Jalapeno Poppers with OCGF and ChefsTemp
04:29
Pizza on the OCGF with ChefsTemp control and Fiesta Brand Seasonings
25:25
Testing out multiple ChefsTemp control systems simultaneously on some brisket and poppers!!!
08:24
Dueling ChefsTemp S1’s!!! How will they do????
01:40
This case is awesome!!!
03:55
Brisket…Fat side up! How would it do on the OCGF?
00:31
Chicken Quarters and Pork Belly on the OCGF with ChefsTemp
00:31
The ChefsTemp Wireless System
00:25
Halibut fish fry!!!
04:47
Pecan smoked Copper River Salmon!!! WOW!!!
03:11
The new Breezo adapters are here!!
07:43
Fish Fry coming this weekend! Wild Alaskan Halibut!!!
09:21
Will Lawry’s Seasoned Salt make a difference???
14:24
Crispy Pork Belly and Carne Guisada with ChefsTemp!!
13:03
Mods on the OCGF
09:51
Beta Test of the ChefsTemp ProTemp2 probes on the OCGF
11:52
Overnight Brisket & Tri Tip Smoke on the Old Country Gravity Smoker (ChefsTemp S1 Grill Gauge Test!)
03:21
ChefsTemp 5.5” Probe base on the OCGF
04:11
The 5.5” ChefsTemp S1 Probe base has arrived!!
12:55
Dino Ribs and Smoked Picanha with OCGF and ChefsTemp
02:43
Smoked Chicken Fettuccine Alfredo
07:29
Brisket and Pork Belly on the OCGF with ChefsTemp
07:29
Gravity Fed Brisket and Pork Belly with ChefsTemp
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BEEF. CHICKEN. PORK.
The Triple-Option RPO of BBQ!!!
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