01:41
Restaurant Manager of the Year Enter Now!
01:58
Clearing tables
01:35
Presenting the bill and taking payment
03:42
Preparing the table for formal service
01:49
Serving cheese
02:56
Flambe Service
01:21
Polishing Wine Glasses
02:18
Taking a booking
04:11
UK Restaurant Manager of The Year
02:16
Moët UK Sommelier of the Year 2014
02:20
National Restaurateurs Dinner 2014
06:54
Gold Service Scholarship 2014
02:17
Riedel Masterclass Pinot Noir Vinum Glass
06:06
UK Restaurant Manager of The Year 2013
06:12
Restaurant Manager of The Year 2012
10:27
Gold Service Scholarship Final
05:17
AFWS - The Academy Of Food & Wine Service
01:02
AFWS - Achievements and the Future
00:49
AFWS - AFWS Membership
00:41
AFWS - Competitions and Events
01:32
AFWS - Our Training
01:21
AFWS - Who We Are
05:04
Licence 2 Work in Wine Service
04:45
Whisky Masterclass Oxford
16:44
RMOTY 2011
09:05
GTY
04:44
FSG
06:39
RMOTY
02:36
Taking an order
02:26
Silver service procedures
01:34
Plated service procedures
03:22
Open and serve wine
02:22
Open and serve champagne
03:12
Greeting and seating guests
03:43
Formal service
03:00
Filleting
X
About
The Academy of Food & Wine Service is the professional body for food & beverage service. It is dedicated to improving the status and awareness of food and beverage service as a viable career choice. Visit our home page for more information.
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