01:23
The Rise Sourdough Method: Open Crumb, High Hydration Sourdough
01:28
Rise Baking Lab: Bread Camp Bakeoff
02:46
3 Essential Baguette Scoring Tips
15:10
Throwback to when I used to hand mix over 100 loaves and bake in a wood fired oven!
01:41
Sourdough - checking your mix for strength, elasticity and extensibility
00:34
Sourdough Starter Course Presale
07:59
Challah Bread Braiding Tutorial
01:16
Sourdough Starter Timelapse
18:03
Making some focaccia. Slow and quiet.
01:21
Brod & Taylor Manual Sheeter Unboxing and Assembly
09:08
My Hand Laminated Croissant Technique
03:08
Sourdough STARTER TIPS - supercharge your starter
10:54
Hand Lamination Technique - Croissant Recipe
56:18
Baker's Math Explained - Baker's Percentages for Bread Baking
04:33
Bakers Math 101
01:32
Adding Gluten to your Bread
01:30
Final day of creating your own sourdough starter from scratch.
02:01
Why is Artisan Bread so expensive?
00:50
Home oven setup for baking Artisan Bread
01:24
Sourdough Bread Slap and Fold technique
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About
Welcome to Rise Baking Lab, the ultimate destination for baking enthusiasts and professionals alike! We're a dynamic baking studio dedicated to perfecting the art and science of baking. Whether you're seeking in-person or online classes, or need expert consulting services for your bakery or restaurant, we've got you covered. Our team Mark Hart & Luis Cabral De Luna are passionate bakers and consultants that are here to help you elevate your skills and culinary creations. Join us in the lab, where tradition meets innovation, and every day is a delicious experiment. Subscribe to our channel and embark on a journey to make your baking dreams a reality with Rise Baking Lab!
Instagram Handles: @marksbread & @chef.mexi
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