Self-taught Cake Artist, Recipe Developer & Pastry Consultant sharing pastry how-to guides, bake tricks & recipes.
+150K cake community on Instagram @_louiselindberg and TikTok @louiselindberg_
+500 online course students
Sign up for the Early Bird Chocolate Courses Anniversary List here to receive a FREE Chocolate Tempering Guide + Early access to the special anniversary offer: forms.wix.com/f/7251612959179276908