On this channel i will be taking you through the same lessons that you would learn from 3 years of culinary school before getting a job as a chef as well as some useful tips and recipes that they dont show you. I do new tutorials every thursday night, building on the knowledge and skills gained from previous lessons to get you ready for the catering industry.

We will start with the basics from knife skills and cooking methods and then move on to much more complex products such as decorated gateaus and breaking down joints of meat.

Topics we will be covering:

Patisserie
Butchery
Plating techniques
Bakery
Sugar work
Cold preparation
Salads and starters
Chocolate work
Fish preparation and cooking
Vegetable dishes
Sauces
Pasta and rice

This is not an exhaustive list by any means, there will be much more to cover throughout.