32:58

Day 4 PM Sessions From Lab to Page The Art of Scholarly Storytelling

45:42

Day 4 PM Sessions Comments From the Editors in Chief

30:03

Day 4 PM Sessions A Scientist's Guide to Outstanding Manuscripts

27:08

Day 4 AM Sessions Selenium in Nutrition and Health

32:07

Day 4 AM Sessions Regulatory Aspects of Functional Fortified Foods

26:26

Day 4 AM Sessions Marketing Perspective of Functional Foods

26:54

Day 4 AM Sessions Industry Perspective of How Functional Foods Will Are Impacting Their System

35:47

Day 4 AM Sessions Enriched Feed Benefits to Animals

29:37

Day 4 AM Sessions Economic Perspective of Functional Foods

27:46

Day 4 PM Sessions Understanding and Combating Mycotoxins for Sustainable Poultry Production

16:26

Day 4 PM Sessions The Different Stages of Mycotoxin Management

28:31

Day 4 PM Sessions Recent Advancements in Enzymatic Technologies for Mitigating Mycotoxins in Pou

24:34

Day 4 PM Sessions Mycotoxins as an Antinutritional Factor

26:29

Day 4 PM Sessions Mycotoxin Biomarker Analysis

24:54

Day 4 PM Sessions Connecting the Dots Plant Pathology Meets Poultry Biology

41:54

Day 4 AM Sessions Reduced Crude Protein Diets

43:58

Day 4 AM Sessions Recent Findings in Low Protein Diets

33:39

Day 4 AM Sessions Recent Advancements in Swine Amino Acid Nutrition

37:10

Day 4 AM Sessions Practical Applications of Arginine Functionality to Support Broiler Health and

27:40

Day 4 AM Sessions Importance of Limiting Amino Acids in Broiler Nutrition

27:31

Day 3 PM Sessions The Alternative Arsenal for Coccidiosis Management

27:43

Day 3 PM Sessions Prevalence and Pathogenicity of the Lesser Species of Chicken Eimeria

28:24

Day 3 PM Sessions Immune Response to Coccidiosis in Poultry

27:43

Day 3 PM Sessions Coccidiosis The Disease, Diagnosis, Lesion Dcoring

24:08

Day 3 PM Sessions Coccidiosis Insights from Molecular Biology and Vaccination

30:36

Day 3 PM Sessions Coccidiosis Control FDA Approved Drugs and USDA Approved Vaccines

24:24

Day 3 PM Sessions Coccidiosis and Disease Interactions

26:27

Day 3 AM Sessions Water Use in Poultry Processing Plants

26:13

Day 3 AM Sessions Reducing Microbial Load Along the Poultry Meat Processing Chain

25:03

Day 3 AM Sessions Feather Retention During Defeathering

33:30

Day 3 AM Sessions Defeathering and Its Implications on the Spaghetti Meat Syndrome

28:53

Day 3 AM Sessions Automated Broiler Loading At The Farm

14:26

Day 3 PM Sessions Use of AI in Meat Processing Plants

16:15

Day 3 PM Sessions Integrating the Whole Poultry Production Chain

19:08

Day 3 PM Sessions Deep Learning for Monitoring Animal Health and Welfare in Poultry Houses

17:46

Day 3 PM Sessions Artificial Intelligence for Data Driven Genetic Selection

27:50

Day 3 PM Sessions AI Empowering Robotic Understanding of Poultry Processing

26:02

Day 3 AM Sessions Utilizing Epigenetics to Your Favor

31:11

Day 3 AM Sessions State of the Art Broiler Breeder Management

39:06

Day 3 AM Sessions Nutritional Requirements of the Modern Broiler Breeder

28:19

Day 3 AM Sessions Key Factors in the Incubation of Modern Chicken Embryos

24:08

Day 3 AM Sessions Focus Points for Feeding and Management Practices to Support Hatchability in L

16:33

Day 2 PM Sessions Strategies for Enhancing Student Preparedness from the Poultry Industry

23:29

Day 2 PM Sessions Industry Overview of Needed Competencies

26:35

Day 2 PM Sessions Future Needs AI Technology, Higher Education and Preparing Our Students For

25:04

Day 2 PM Sessions Employment Opportunities in the Agricultural Sciences, Production, and Related

25:49

Day 2 AM Sessions Sustainable Water Use, Reuse and Conservation in Poultry Production and Proces

26:06

Day 2 AM Sessions Sustainable Poultry Education for Undergraduate Students

13:04

Day 2 AM Sessions Sustainability in the Poultry Industry

25:00

Day 2 AM Sessions How Sustainability Issues in the Poultry Industry Can Be Addressed

26:28

Day 2 AM Sessions How Digitization Supports Sustainability of the Poultry Sector

30:23

Day 2 AM Sessions Digital Tools For Reporting and Decision Making

44:59

Day 2 PM Sessions Skeletal Integrity and Welfare in Laying Hens

38:34

Day 2 PM Sessions Developments in Welfare of Parent Stock and Commercials Broilers

15:15

Day 2 PM Sessions Assessment in Genetic Investigation of Bone and Organ Characteristics in Turke

29:41

Day 2 AM Sessions Use of NIR Technology to Characterize Dietary Fibre

39:27

Day 2 AM Sessions Prediction of Mycotoxin Prevalence to Optimize the use of Mitigant Technology

26:35

Day 2 AM Sessions Optimizing Protein and Amino Acid Nutrition of Broilers

32:22

Day 2 AM Sessions Mechanistic Modeling and Biochemical Sensors

28:01

Day 2 AM Sessions Integrating Precision Technologies to Optimize Nutrition and Health of Commerc