About
The New York State Department of Agriculture and Markets’ mission is to foster a competitive food and agriculture industry that benefits producers and consumers alike. The Department, through its various divisions and programs, works to promote the agricultural industry and its world-class products to ensure the growth of the industry, foster agricultural environmental stewardship and safeguard the State’s food supply.
The New York State Department of Agriculture and Markets’ mission is to foster a competitive food and agriculture industry that benefits producers and consumers alike. The Department, through its various divisions and programs, works to promote the agricultural industry and its world-class products to ensure the growth of the industry, foster agricultural environmental stewardship and safeguard the State’s food supply.