16:06

Happy Prairie Sauces from REP Provisions Taste Test

01:06:50

Cooking BBQ for 75 People - Behind the Scenes

07:02

Chicken Wings on the Solo Stove PI Prime Pizza Oven

05:53

Cheese Curd Pizza on the Solo Stove PI Prime

19:42

4 Tips for a Great Steak featuring Porter Road Thick Cut Ribeyes

01:32

My take on Halal Guys street meat

12:19

Steak Sandwich Featuring bread from Wildgrain and a flank steak from Porter Road

23:45

Gozney Roccbox Unboxing and First Cook - Best pizza oven under $500?

12:35

Grilled Iberico Pork Chops

15:39

Solo Stove Tower Patio Heater - Unboxing and Review

09:07

Chicken Wings on the Ooni Koda 16 Pizza Oven

14:46

Porter Road Unboxing - Breakfast with Pappy

10:28

Fyr Hot Sauce First Look and First Taste

11:37

Solo Stove Pi Prime Unboxing, Setup, and First Cook

17:12

Smithey Cast Iron Unboxing, First Impressions, and First Cook

12:54

Perfect Steak Sandwich on a Saturday Afternoon

16:50

Hexclad Grill Pan Review - A great accessory for your grill

08:11

First time cooking Iberico Pork - The Wagyu of Pork

08:37

Campo Grande Iberico Pork Unboxing

06:16

Is the New West Knifeworks Super Bread knife as awesome as it sounds?

15:09

New West KnifeWorks Unboxing and First Impressions

14:01

Outside Skirts Steak vs Inside Skirt Steak - What's the difference?

12:46

The Best Knives for Trimming and Slicing Brisket

17:49

Chicken Wings on the Weber Kettle

14:58

Reverse Seared Snake River Farms Tri Tip - Perfect weeknight dinner!

11:15

Snake River Farms Unboxing - Check out this haul!!!

14:41

Kenji's Kung Pao Chicken on the Blackstone Griddle

14:17

Hanger Steak - What is it and how to cook it

06:24

Solo Stove PI Review - First Pizza Cook

13:26

Solo Stove PI Unboxing and First Impressions

12:24

Dalstrong Cookware - Unboxing and First Impressions

17:06

Dalstrong Knives - 18 months and and I still love them

07:16

Wildgrain Unboxing - Sourdough shipped straight to your door

22:28

I Cleaned Out my Rub Cupboard - See any of your favorites?

10:22

Unboxing some of the craziest looking Japanese A5 Wagyu from Pursuit Farms

15:21

Sea To Table Unboxing - Salmon, Tuna, Black Cod, and more

31:06

Smoking a Pasture Raised Turkey

10:11

Porter Road Glazed Ham - Probably the best ham I have ever tasted

12:34

3 Way Japanese A5 Wagyu Taste Test - Which steak wins???

10:06

Crowd Cow Unboxing: A5 Wagyu and more

08:18

Good Chop Meat Subscription Unboxing - Is it good?

07:25

Thermoworks Thermapen One First Impressions and Review

09:42

Unboxing some steaks from Holy Grail Steaks

10:21

Cooking some ribeyes in an Ooni Koda pizza oven

11:43

Grass Fed Ribeye cooked on the Kudu Grill

10:48

First time cooking steaks on the Ooni Koda 16 Gas Powered Pizza Oven

07:54

Ooni Koda 16 Gas Powered Pizza Oven First Cook

06:47

Ooni Koda 16 Gas Powered Pizza Oven Unboxing, Setup, and First Impressions

06:35

Tri Tip on the Kudu Grill

03:34

Thermoworks Silicon Probe Spool - The best way to store thermometer probes

09:28

KUDU First Cook - Flank Steak and Sausages

11:55

KUDU Grill Unboxing, Assembly, and First Impressions

08:49

How To Spatchcock a Turkey and 3 Reasons this is absolutely the best way to cook a turkey

14:59

How To Cook Japanese A5 Wagyu Beef

06:52

Japanese A5 Wagyu Steaks from Pursuit Farms - First look

18:54

Misen Knife Unboxing and First Impressions

16:10

Snake River Farms vs Meat N' Bone Dry Aged Prime Ribeye Steak Battle

05:35

Pasturebird Thanksgiving Box Unboxing - Pasture raised chicken

05:47

Meat N' Bone Steak Unboxing - Prime and Wagyu Steaks

08:46

How to Make Lobster Rolls with a Luke's Lobster Roll Kit