58:38

How Potatoes Changed the World: Religion, Rebellion, and the Industrial Revolution

46:46

A Food Trip to the Edge of Madness in Vietnam's Capital

43:51

A Trip Home with Vietnam’s Duck Master

43:22

How Refugee Chefs are Bringing Myanmar’s Food Out of the Shadows

56:31

Who Actually Created Massaman Curry?

01:11:59

The Real Story of Pasta: China, Italy, and How Noodles Took Over the World

01:02:20

The First-Hand Story of the Lonely Planet

50:37

The Unique Cuisine of Old (and New) Phuket

51:40

Ancient Cuisine and Jungle Spirits: Thailand's Northern "Barbarians"

47:18

The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge

53:59

How Salt Shaped Civilization: From the Roman Empire to the French Revolution

33:21

Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World

45:57

Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving Village

35:31

Finding the Roots of the Ultimate Fusion Food

01:00:53

The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History

38:35

A Food Trip to Ayutthaya: Siam's Ruined Capital

39:41

The Rare Cuisine of Thailand's Vietnamese Refugees

01:16:28

A Day and Night Inside Khlong Toei: Bangkok's Legendary Food Center

34:30

Fresh Roti, Massaman Curry, and the Perfect Way to Start a Day in Thailand

35:13

The 400-Year Story of Thailand's Hot Dog in a Pancake

41:30

The Incredible Stories of the "Tree That Provides All Necessities"

55:54

Lessons and Memories from Thailand's Culinary Master @chefmcdangChannel

40:08

The History and Secrets of Thailand's Legendary Crispy Pork

35:51

Hoi Tod: How War, Money, and Chinese Mythology Created a Thai Street Food Classic

46:03

How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth

01:16:50

Hill Tribes, Refugees, and Food History Along the Thai-Myanmar Border

39:23

Khmer Curry, Nigerian Stew and Much More: Lunch in Pratunam

28:56

Thailand's Jay Festival and the 3000-Year Holy War Over Eating Meat

34:39

Exploring Southeast Asia's Most Unappreciated Cuisine

37:33

The Story of Tom Yum: Thailand's Most Misunderstood (and Probably Oldest) Dish

29:49

A Caffeinated Tour of Bangkok's Historic Cafes & Breakfast Joints

27:07

Exploring Burmese Cuisine in Thailand's Migrant Worker City

35:16

Bang Kachao: The Forgotten Island That Shouldn't Exist

40:07

The Bangkok Restaurant Where it’s Still 1920's Vietnam

25:48

The Incredible Story of the Village Surrounding Thailand's Biggest Airport

32:08

How The World Became Spicy (In Only 20 Years)

42:08

Our Story, and OTR's Anniversary Road Trip to Nonthaburi

28:32

Why is Thai Fried Chicken So Irresistible?

23:29

Eating Like a College Kid at Thailand's Largest University

23:15

Bombs, Bodybuilding, and the Best Noodles in Bangkok

38:18

A Food Trip to Thailand's Sin City

36:27

1930s American Food at Thailand's Most Unique Historic Restaurants

27:23

The Best Things We've Eaten in One Year of OTR Filming

37:18

Exploring Bangkok's Hidden Side with @BangkokPat

31:35

A Tour of Bangkok’s Cultural Theme Parks

30:37

How Som Tam and Grilled Meat Conquered Bangkok

28:13

Khao Yam and Nasi Kerabu: Two Names, Two Countries, One Perfect Dish

27:18

Pad Kaprao: The Story Behind Thailand's Real National Dish

35:22

Exploring Thai Summer Foods (and Bangkok's Old City) on One of Thailand's Hottest Days Ever

21:11

The 140-Year Old Thai Restaurant, and the Dishes They Served a King

21:06

Is Ethiopian Doro Wot an Asian Curry? Unraveling- and Cooking- the Legendary Ancient Dish

29:53

The Wild Story of Thailand's Donut-Making, Goal-Scoring, Fraud-Investigating Mad Scientist

32:24

Palm Tree Curry and Scented-Candle Rice: the Fascinating Food Culture of Phetchaburi, Thailand

29:22

I Cooked on Iron Chef. Here's What it Was Really Like

23:15

Khanom Jeen, Mohinga, Bun Cha, and More: Retracing History Through Rice Noodles

20:23

Hor Mok and Fish Amok: Siam, the Khmer, and a Dish with 1500 Years of History

22:38

What can we learn about Thai food (and ourselves) when AI writes a video script?

26:33

Huay Khwang, and Chinese-Thai Food Past, Present, and Future with @ChineseCookingDemystified

24:33

Getting Philosophical Over Thailand's Spiciest Curry with @TheBigForkers

23:48

Chickpea Tofu and Pickled Tea Leaves: Myanmar's Unreal Cuisine, and Why It's So Hard to Find