My journey with food started before I could even count on my fingers. The flavours interested me more than scientific formulae and numbers so I pursued my passion through Bachelors of Hotel Management. During my brief stint with Hyatt Regency and J.W. Marriott I couldn't spend as much time in the kitchen. As I wanted to and this made me feel uncomfortable. I wanted to connect back with my roots and that is how I started my YouTube journey with Chef Jasbir. Here I do what I love I hope you love what I do.