35:53

LECTURE 23 FOOD SAFETY AND INNOVATIVE FOOD PACKAGING

38:20

LECTURE 22: FOOD PLANT SANITATION

23:53

Lecture 01: Introduction of Clinical Microbiology

51:45

Lecture 1 Introduction Clinical Lab Technology (Part 1)

46:28

Lecture 10: Homology Modelling

39:09

Lecture 01: Introduction of Drug Design and Drug Discovery

22:42

Lecture 58 Determination of Calcium

28:16

Lecture 54 Determination of residual of free chlorine by DPD method

21:31

Lecture 60 Determination of hexavalent chromium

19:04

Lecture 59 Determination of sodium by flame photometry method

25:05

Lecture 29: OVERVIEW OF GOOD CLINICAL PRACTICE

18:58

Lecture 56 Determination of Total solids

16:53

Lecture 49 Lipolytic Count

18:02

Lecture 48 Thermophilic Bacteria Count

00:31

Industrial QC & QA feedback video given by Amit Kumar

00:25

Industrial QC & QA feedback given by Anchal Yadav

00:36

Industrial QC & QA feedback given by Chandni Yadav

01:10

Industrial QC & QA feedback given by Harishankar

00:38

Industrial QC & QA feedback video given by Harsh Kumar

00:43

Industrial QC & QA feedback given by Manish Maurya

00:48

Industrial QC & QA feedback video given by Rahul kumar

00:47

Industrial QC & QA feedback video given by Rohit Yadav

00:45

Industrial QC & QA feedback video given by Tahir Ansari

00:41

Industrial QC & QA feedback given by Arpit Pathak

22:14

Aseptic Techniques

28:59

Lecture 27: Overview of Orphan Drugs

21:09

Lecture 35 Introduction and History of Agrochemicals

06:51

Experiment - 7 (c) i) Catalase Test

11:48

Experiment 12 Effect of temperature on the bacterial growth

23:17

Lecture 1 Introduction to Microbiology

09:09

Experiment 13 Effect of pH on the bacterial growth

08:28

Experiment 7 (b) ii) Indirect Staining

10:50

Experiment 7 (b) (i) Direct Staining

09:43

Experiment 7 (b) v) Endospore Staining

08:38

Experiment 10 Antibiotic Sensitivity test

14:09

Experiment 7 (b) iii) Gram Staining

06:53

Experiment - 37 Detection of Blotting paper in rabri

10:45

Experiment - 42 Turbidity test for checking efficiency of sterilization in liquid milk

10:30

Experiment - 43 Detection of glucose in milk

08:20

Experiment - 44 Detection ammonium salt in milk

07:43

Experiment - 45 Detection of Benzoic acid/ Benzoate and Salicylic acid in food

09:07

Experiment - 46 Detection of Mercuric Chloride in milk

06:38

Experiment - 48 Detection of Rancidity in edible oil

09:49

Experiment - 50 Detection of Cotton seed oil in edible oil

07:44

Experiment - 49 Detection of Argemone in edible oil

08:25

Experiment - 52 Detection of Castor oil in edible oil

07:57

Experiment - 51 Detection of Mineral oil in edible oil

19:23

Lecture 50: Bacterial agent of foodborne illness

05:43

Experiment - 56 Detection of dried tendrils of mazie cob in Saffron

06:43

Experiment - 53 Detection of Malachite green in green vegetables

07:07

Experiment - 57 Determination of Karanjia oil in edible oil

07:54

Experiment - 66 Detection of common salt in Coriander powder

08:44

Lecture 15 : Ramachandran plot By PdbSum

08:45

Experiment - 64 Detection of Chalk powder in Asafoetida

07:41

Experiment - 65 Detection of Colophon residue in Asafoetida

09:34

Experiment - 47 Detection of Vanaspati/ Hydrogenated fat in milk

11:31

Experiment - 67 Detection of Foreign resins in Asafoetida

08:42

Experiment - 68 Detection of Rhodamine B in Chilli powder

11:39

Experiment - 54 Detection of artificial added invert sugar syrup in honey by Fieh's test

10:45

Experiment - 69 Detection of Sudan Dye III in chilli powder