02:59

Recipe Charleston red rice (USA, South Carolina)

02:57

Estonian pickled sprats (vürtsikilu)

03:10

Pernil - roast pork (Puerto Rico)

03:04

BACHELOR CATCHER SOUP (Legényfogó leves, Hungary)

04:59

Jerusalem Macaroni Hamin

03:41

Tramezzino salmon cake (Venice)

04:49

Kanda Bhaji, crispy onions, available products. India.

05:29

Sweet and sour pickled cucumbers. "Swedish Salad" Smörgåsgurka

06:05

Aliste bull`s tail stew in chocolate sauce (Spain)

03:57

Vareniki in a pot. Cuisine of the Ukrainian Carpathians.

09:26

Shandong-style sweet and sour carp, Bao style. Simple Ingredients, Centuries of Success

05:28

Chicken chops WITH CHEESE - chicken parmesan. Number 1 in Australia.

02:46

Butter BEER - Bavarian egg beer, 1844 recipe

03:26

Korean steam OMELETTE with seaweed extract - you have never seen such tender

05:36

COD gratin, a traditional Newfoundland recipe (Canada). Creamy, effective and festive

04:34

Pepper steak with cognac sauce - steak au poivre

08:18

Pad thai is the most delicious fried noodles in the world. And the best recipe ever.

03:11

Fish pate from the Adriatic coast of the Balkans from white fish. With cottage cheese and sour cream

06:16

Natto recipe. The super-healthy daily breakfast of most Japanese from natto-kin, from Aliexpress

03:20

Potato soup with mushrooms - kulajda, a real Czech soup.

03:36

German classic potato salad without mayonnaise. With bacon. May be vegetarian.

02:37

Pineapple Vinegar - Pique, Caribbean flavour. Do not throw away the pineapple peel

02:35

Swedish SHRIMP SALAD - skagenröra. It looks just gorgeous on toast, and the taste of tenderness

02:40

Devils on horseback or prunes in bacon. British Christmas snack.

02:49

Angels on horseback - oysters in bacon. Traditional guests at the English festive table.

06:47

Herring rolls in Kashubian style. Delicious Polish pickled herring in tomato sauce.

06:51

Christmas duck stuffed in German. Classic recipe for baked duck with oranges.

02:57

Silesian potato dumplings. It's easier than you imagined.

03:38

Christmas without red cabbage is impossible! German red sweet and sour cabbage with currants

03:44

Pork ribs in Chinese - Gao Sheng. Ascension for the holiday.

05:47

Creamy lamb in dill sauce - dill meat, Dillkött.

05:16

White cut chicken (Guangzhou, China) + ginger scallion sauce

06:01

Beef ribs - Argentine asado in the oven. + Chimichurri sauce.

08:59

Crispy balls with juicy meat cream - Bitterballen. Meat Raffaello in fast food.

05:00

Beef in pomegranate juice - kaliya. Unique Georgian-Jewish dish

05:14

Lentils and bulgur - Arabic mujadara. Vegetarian recipe, vegetable protein only.

07:47

Hungarian mushroom soup. Mega-popular on two continents.

05:30

Knedle from liver and stale bread - canederli di fegato. Budget recipe.

05:45

Pazibroda is a Polish soup that was born in Lviv thanks to Armenian cuisine.

04:36

Miodowka Lviv. Tincture with honey and spices, a real flavor of the holiday.

05:01

Ginger chicken stew, Vietnam (gà kho gừng). Fast, simple and delicious.

06:18

Roast Mississippi cooked in the oven. The recipe became a hit in the USA.

06:07

Healing dip sauce (snack, puree) from pepper, muhammar. Born in Syrian Aleppo.

06:46

Eritrea. Bread salad with tomato sauce - Fata. African exotic, unusual cooking.

07:36

Pisto Manchego - vegetable stew with chorizo, the main stew of Castile and Madrid

05:59

Eggplant with chicken in a sauce of mayonnaise and soy miso paste. Japanese kitchen

06:30

Meatballs in Georgian - gupta. Cook in a vegetable gravy with herbs - a Georgian delight of taste!

09:38

Recipe for fish chorba from carp heads. Slavic recipe for Balkan cream soup.

07:54

Sriracha Pepper Sauce, homemade simple Thai recipe.

05:11

Cajun-style crayfish (like in Louisiana) with corn, potatoes, sausages and a bunch of spices.

08:13

Moroccan caviar from eggplant and vegetables - zaalouk. Standard eggplant cream salad.

05:20

Simple preservation of hot and sweet peppers. Strong Pishtu and Sweet Anna.

05:17

Swiss potato pancakes with egg - Rösti. Delicious simple cuisine

09:44

Fujian shrimp noodles, or the famous Malaysian noodles Hokkien prawn mee. Not sharp at all

05:23

Hungarian lard, or Paprikás szalonna. Soft as fluff

06:54

Authentic IRISH stew - ease of preparation, folk traditions and tenderness of taste

07:03

Bang-bang chicken, traditional Sichuan recipe (China).

08:09

Lemon chicken Yassa (Senegal). Freshness, tenderness and aroma - African cuisine at home.

06:40

Flemish-style rabbit in a beer-cherry sauce is something Belgians enjoy.

04:52

Green fried rice (Thailand). Green curry with rice, chicken and vegetables in just 15 minutes