Home bakers will find loads of tips, how-to's, and many pro tricks here. I always explain WHY I do WHAT, so you won't have to blindly follow a list of instructions.
Although I've built this channel with beginners in mind, I'm confident that even more experienced bakers will find useful advice.
๐๐ง๐ ๐๐จ๐ง'๐ญ ๐ฐ๐จ๐ซ๐ซ๐ฒ ๐๐๐จ๐ฎ๐ญ ๐๐๐ง๐๐ฒ ๐ญ๐จ๐จ๐ฅ๐ฌ ๐จ๐ซ ๐ฉ๐ซ๐จ-๐ฅ๐๐ฏ๐๐ฅ ๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ. ๐๐ฒ ๐๐ฉ๐ฉ๐ซ๐จ๐๐๐ก ๐ข๐ฌ ๐ญ๐จ๐ญ๐๐ฅ๐ฅ๐ฒ ๐๐๐, ๐๐ง๐ ๐ ๐ฐ๐จ๐ง'๐ญ ๐๐ฌ๐ค ๐ฒ๐จ๐ฎ ๐ญ๐จ ๐๐ฎ๐ฒ ๐๐ง๐ฒ๐ญ๐ก๐ข๐ง๐ ๐ฌ๐ฉ๐๐๐ข๐๐ฅ - ๐๐๐ซ๐ญ๐๐ข๐ง๐ฅ๐ฒ ๐ง๐จ๐ญ ๐๐ง ๐๐ฑ๐ฉ๐๐ง๐ฌ๐ข๐ฏ๐ ๐๐จ๐ง๐ข ๐จ๐ซ ๐๐จ๐ณ๐ง๐๐ฒ ๐๐จ๐๐๐๐จ๐ฑ ๐ฉ๐ข๐ณ๐ณ๐ ๐จ๐ฏ๐๐ง ๐
My name is Fabio. I am a professional pizzaiolo and instructor, and I teach people who want to level up their pizza game! I'm also an author: my book, called indeed "Fabioulous Pizza", became an Amazon Best Seller on the day it launched ๐
See you soon ๐
๐น๐๐๐๐