09:28

Vegan Recipe Taste Test: Chocolate Chickpea Muffins, from Rainbow in my Kitchen

07:30

How to cut up a fresh pineapple

06:53

Easy & Healthy Vegan Comfort Food Recipes || Sweet Potato Lentil Soup Taste Test

03:31

Spiced Apple Couscous Breakfast || Healthy Vegan Recipes

48:09

How to make matcha green tea || Matcha Q&A || moJoosh

08:30

Homemade Chewy Granola Bars || Improv Healthy Vegan Recipe

04:46

No-Bake Matcha Energy Bites || Healthy Vegan Recipes

16:32

Roasted Veggie Bowls with Buckwheat Bites and Coconut Curry Dip

09:16

Raspberry Cheesecake Squares || Tess Challis - Vegan Mediterranean Cookbook

03:44

What I eat in a Day: Brooklyn || Vegan Holistic Nutritionist EP#13

06:40

Thai Coconut Chickpea Stew || Vegan Electric Pressure Cooker/Instant Pot Recipe

05:09

Nutrition in a Pressure Cooker?

09:43

How to Cook Quinoa in an Electric Pressure Cooker/Instant Pot + Meal Prep Lunch To-Go

08:38

Teriyaki Tempeh & Broccoli || Vegan Electric Pressure Cooker Cookbook

13:19

How to Cook Chickpeas in an Electric Pressure Cooker/Instant Pot

03:32

My newest book! The Vegan Electric Pressure Cooker Cookbook

07:40

Black Bean Quinoa Sweet Potato Burgers || Healthy Vegan Recipes

09:52

Vegan Quinoa Lentil Chipotle Veggie Burger Recipe

13:14

6 Delicious Homemade Vegan Salad Dressing Recipes

07:56

6 Steps to Make Meal-Sized Vegan Summer Salads

05:08

Easy Vegan Spaghetti Bolognese || College Vegan Cookbook

04:14

How to Make Easy Banana Bread || Healthy Vegan College Recipes

06:27

Healthy Vegan Cafeteria Tips || For College, Food Courts, and Traveling

04:46

Sliding Scale Black Bean Nachos || Healthy Vegan College Recipes

06:23

How to Make Hummus that isn't Farty || Red Pepper Hummus Recipe

06:28

Lentil Chili (Pressure Cooker/Instant Pot Demo) || Healthy Vegan Recipes

06:16

Parsley Pesto || Healthy Vegan Recipes

08:06

How to Make Fresh Cranberry Cookies || Healthy Vegan Recipes

10:48

What I Ate in NYC || Vegan V#2

10:48

Pomegranate Barley Salad || Healthy Vegan Recipes

03:30

How to Make Creamy Vegan Pumpkin Pasta Sauce

11:38

How to Make Spicy Miso Ramen Recipe | Healthy | Vegan

04:33

How to Make Healthy Vegan Creamy Curry Parsnip Soup

07:33

How to Make a Giant Vegan Kale Chickpea Caesar Salad

09:16

Lentil Muffin Taste Test: Banana vs Chia Cherry || Healthy Vegan Recipes

15:07

What I Eat In A Day Vegan || Cycle Commuting in Victoria BC EP#6

13:00

How to Dye Your Hair with Henna

11:23

How to Make Jerk Chickpea Tacos with Melon Salsa || Healthy + Vegan

11:34

How to Make Creamy Vegan Potato Salad with Cashew Mayo

05:20

Vegan What I ate in NYC || Beyond Sushi, Momo Ramen, figure skating

11:13

How to Make Marinated Tempeh Veggie Skewers || Healthy + Vegan

13:49

Vegan or not? Hidden ingredients to watch for

08:22

How to Make Spicy Black Bean Vegan Pizza

02:26

Curry-spiced vegan lentil burger recipe

19:22

Vegan What I Eat in a Day || muesli, matcha, stir fry || EP#4

08:36

5 easy work-from-home vegan lunches

06:22

Deliciously Vegan: Banana-Pecan Coffee Cake Recipe from Laura Theodore Jazzy Vegetarian

07:42

Eco/Vegan movies to binge watch (plus vegan chocolate + snack ideas)

04:38

Vegan Chickpea Sage Crostini Recipe (chickpea bruschetta)

05:57

Tropi-Kale Breeze Smoothie + BlendTec Giveaway!

05:01

Passionfruit Chia Seed Pudding Recipe with Navitas Organics

07:55

How to get the right macro balance from plants || Vegan Nutritionist Q&A

08:34

Creamy Avocado-Dressed Kale Salad with Cuisinart Smart Stick

06:19

Blackeyed Pea Burrito Recipe, from The Plant-Based Diet Meal Plan book

13:00

Vegan What I eat in a Day || hummus + roller skating || EP#3

10:36

Where do vegans get calcium, and how much do we need?

04:41

Happy New Year!!! Unboxing my new book: The Plant-Based Diet Meal Plan

09:42

Vegan What I eat in a Day || Creamy cauliflower soup || EP#2

05:24

Vegan substitutes for holiday side dishes

08:57

How to make vegan sweet potato nests with avocado cream