Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Another full weekend of private parties. I’m booked out until the month of August. I’m still committed to bringing you guys quality content. Filming on the weekdays and practicing what I preach on the weekends! Thank you all for support thus far!
98 - 21
Some of you have asked for a poke bowl recipe. So…. I flew out to the birthplace of the poke bowl to try some of the best poke recipes and bring them back for you guys! Stay tuned.
47 - 3
Ever wondered how to make the appetizer's at the Japanese Steakhouse? I got you covered starting out with Soft Shell Crabs!! Video Drops at 5pm today!
24 - 1
King Crab Fried Rice recipe!!!! Video drops Sunday @ 12:00pm central. See you all then!
48 - 3
Last few parties of the 2023 season. Happy holidays to yours from mine!! Thank you all for the support this year!
64 - 13
Another full weekend of private events! I have some really exciting opportunities coming up. Can’t wait to share with you guys.
94 - 13
I got a huge package!!!
44 - 11
I got a Kalbi recipe from a friend who grew up in Korea! If everything goes well I’ll have a video on this.
47 - 4
Chicken breast or chicken thighs for hibachi???
14 - 5
Six parties this week!!! 3 more to go! I can’t wait to slow down so I can film and edit some content for you guys. THANK YOU 🙏🏽 for your patience and support.
100 - 8
Hello, my name is Paul, Im a semi retired teppanyaki/hibachi chef. After 15 years in the industry Ive decided to go rogue and start my own teppanyaki/hibachi catering business. I will be documenting my new found journey as well as uploading content to help people across the globe with their teppanyaki/hibachi endeavors. Wether it be basic cooking techniques, recipes, or miscellaneous questions geared towards professional and amateur chefs alike, I can help. Welcome to the Back-Yard hibachi channel....LETS GO!!