About
Hey there! Super excited to share my veganized recipes inspired from my childhood, my culture (Filipina born in Macau, S.A.R. China), my guilty pleasure for desserts, my lifestyle and travels.
My curiosity for healthy living started at a young age of 11. Body shamed and self-conscious, I started mindfully eating and exercising, I just had one problem - desserts! Growing up with a foodie family, I learned to appreciate and understand taste, texture and quality. Stepping into being the 4th generation of our family-founded traditional sweets business in 2017, I wanted to enjoy them in a healthier way and veganizing them seems to be the approach. I then started loving vegan treats and began my journey with Macau Dreamcake, a vegan desserts focused business since 2018.
Obsessed with always finding healthier alternatives, I want to share my passion through social media. I'm now exploring the world for inspirations so join my journey and learn how to veganize daily recipes!
- Bel ♡
Hey there! Super excited to share my veganized recipes inspired from my childhood, my culture (Filipina born in Macau, S.A.R. China), my guilty pleasure for desserts, my lifestyle and travels.
My curiosity for healthy living started at a young age of 11. Body shamed and self-conscious, I started mindfully eating and exercising, I just had one problem - desserts! Growing up with a foodie family, I learned to appreciate and understand taste, texture and quality. Stepping into being the 4th generation of our family-founded traditional sweets business in 2017, I wanted to enjoy them in a healthier way and veganizing them seems to be the approach. I then started loving vegan treats and began my journey with Macau Dreamcake, a vegan desserts focused business since 2018.
Obsessed with always finding healthier alternatives, I want to share my passion through social media. I'm now exploring the world for inspirations so join my journey and learn how to veganize daily recipes!
- Bel ♡