About
Nineteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.
“It was not just a school for preparing chefs. It was opening up a new career opportunity for youngsters and at the same time has skilled and trained manpower resources that would be in great demand as the eatery business would grow. Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own.
This is IICA!!
Nineteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.
“It was not just a school for preparing chefs. It was opening up a new career opportunity for youngsters and at the same time has skilled and trained manpower resources that would be in great demand as the eatery business would grow. Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own.
This is IICA!!