14:20

Yokohama's Orthodox Edomae Sushi Restaurant by a Young Couple

15:40

SAWAISHI is a very popular yakiniku restaurant where reservations are not taken!

26:34

How many Kyoto restaurants can we eat our way through in 2 days?

17:05

Ookawaya is Soba Restaurant in Tokyo that I want to recommend to the whole world!

16:30

Superb Japanese cuisine using the best Wagyu beef in Tokyo Ginza!

12:22

For the 2nd day in a row, a certain one-person spiciest Mapo Tofu dinner in Shinjuku!

18:33

Sushi Auberge! Two days of ultimate luxury!

17:43

Late-night yakiniku Daichan is a hot spot in Kyoto!

13:44

Best sushi restaurant in Kochi where a lot of fresh fish are caught!

19:30

Osaka's new talent! Innovative restaurant at its best!

14:42

Best Japanese Restaurant in Gifu with a Kyoto feel: Hakujitsu

20:16

Japan's Best Sushi Restaurant to Make Your Life Crazy: Nakajo

20:43

An a la carte restaurant of delicacies produced by three gourmet kings!

26:05

Chef Kan Creates Unique Thai-styled Sushi, "Hentai Sushi" [Sushi Sugahisa]

15:48

Is there an Italian Marche Region in Shizuoka, Japan?

19:29

Tokyo's authentic Edomae Sushi in Osaka: Shinmachi Sushi Asahi

31:34

From Japanese Punk Kid to Restaurant Owner! The story of Chef Isami Takayama!

22:02

A Man Dreaming of Tuna ~ Yukitaka Yamaguchi, The Man Behind Tuna Wholesaler "Yamayuki"

25:57

This is about a man in his 50s who wants to take a woman to an ADULT ENTERTAINMENT establishment.

11:48

Tsukesoba: The CEO of Waizu Wants to Continue the Taste of the Closed Legendary Shop, Marucho

35:30

Longtime favorite sushi chef in Shibuya

18:55

Authentic Italian cuisine prepared by a Japanese chef and an Italian chef.

20:13

Revenge of the 4-hour plan to eat all the food at Tori Shiki, a yakitori restaurant!

17:22

The best sushi restaurant in Kagurazaka where you can enjoy authentic Edomae Sushi: Sushi Asashi

15:36

A restaurant desperate for reservations with only 8 people per year! Part 2

23:39

Join us for a drink at TORI AROMA, a yakitori restaurant.

11:01

「30分でもちもちの木の中華そば、超簡単に作れるぞ」灼熱の熱々鰹スープを自宅で完全再現レシピ【永久保存版】【有名店再現③】

22:29

A restaurant desperate for reservations with only 8 people per year! Part 1

18:06

The ultimate Wagyu experience that impressed the married couple!

16:48

YAKITORI TOKOSHIE, one of the leading yakitori restaurants in Shizuoka

18:46

Sushi Nobutsu : Sushi restaurant in Ginza that is fairly inexpensive!

12:45

「30分で中本の北極ラーメン、超簡単に作れるぞ」激辛で旨辛な北極ラーメン完コピレシピ教えます【永久保存版】【有名店再現②】

24:29

人気イタリア料理人による熊本の魂の和牛、怒涛のフルコース！「一人でも多くの料理人、食べ手に伝わりますように」【菊池源吾牛】【commedia】【イタリアン㉜】

13:31

「30分で味仙の台湾ラーメン、超簡単に作れるぞ」もはや名古屋に行く必要なしの最強レシピ【有名店再現①】【永久保存版】

17:16

フランス料理の魅力を広める元レカン総料理長による渾身のビストロ！【渡辺料理店】【フレンチ㊺】

12:56

Best buckwheat noodle restaurant in Ginza, recommended to all Japanese.

12:41

Female chef grills yakitori at a yakitori restaurant, making it difficult to make reservations!

15:00

Ultimate Japanese cuisine prepared with the best ingredients from Tottori and Shimane!

22:02

The chef who became alone after bad-mouthing [Yumanite (Yumanite)] [Part 2

17:54

Japan's best tuna weighing 21 kg

20:50

Life of a Japanese chef in desperate need [Part 2].

15:00

A New World of Sushi Combining the Spirit of Kyoto Cuisine with the Techniques of Edomae Sushi

26:47

The chef who became alone after bad-mouthing [Yumanite (Yumanite)] [Part 1

15:08

A hard-to-reserve yakitori restaurant that took over from Torishiki.

18:25

月島で10軒まわったら、もんじゃのことわかるはず！真剣に「もんじゃ焼き」に向き合う回。【爆食会⑥】

12:31

What is the sushi of a 93-year-old legendary sushi chef representing Hokuriku?

24:43

Life of a Japanese chef in desperate need [Part 1].

26:23

Gastronomist's Choice for Japan's Best Restaurant in 2024?

10:17

Lunch with legendary tuna broker Fujita Suisan President Fujita

18:42

The relay of life that pours passion into Wagyu, Tottori's pride and joy.

13:14

Restaurant Hiramatsu Hiroo, one of Tokyo's leading grand maisons

21:13

Passing Down Authentic Edomae Sushi to Future Generations: Shinbashi Shimizu

24:21

A food hopping trip to Fukuoka by men with small appetites!

13:23

Michelin chef fries tempura with supermarket ingredients [Part 2]

17:55

Michelin chef fries tempura with supermarket ingredients [part 1]

17:00

The chef who continues the lineage of Sukiyabashi Jiro finally comes to Tokyo.

24:25

Experience the work of a yakitori chef!

17:36

La Clairière: Tokyo's famous French restaurant that makes the most of its ingredients

14:59

Independent from a three-star sushi restaurant: Nishimuta

19:10

A super maniacal full course using all kinds of Japanese wild vegetables!