About
My Southwestern cooking style is characterized by the use of fresh, local ingredients. I love to use seasonal produce, and I often use dried chiles and herbs to add depth of flavor to my dishes.
Techniques: I use a variety of cooking techniques in my Southwestern cooking, including roasting, grilling, and braising. I also like to smoke meats and fish, and I'm always experimenting with new ways to use fire in my cooking.
Flavors: My Southwestern cooking is full of bold, vibrant flavors. I love the heat of chiles, the sweetness of corn, and the earthiness of beans. I also like to add a touch of citrus to my dishes, which helps to balance out the heat.
Presentation: I believe that food should be both delicious and beautiful. I take pride in plating my dishes in a way that is both visually appealing and inviting.
youtube.com/channel/UCgD0xkMIj4SWi80ezRBMVWw?sub_c…
My Southwestern cooking style is characterized by the use of fresh, local ingredients. I love to use seasonal produce, and I often use dried chiles and herbs to add depth of flavor to my dishes.
Techniques: I use a variety of cooking techniques in my Southwestern cooking, including roasting, grilling, and braising. I also like to smoke meats and fish, and I'm always experimenting with new ways to use fire in my cooking.
Flavors: My Southwestern cooking is full of bold, vibrant flavors. I love the heat of chiles, the sweetness of corn, and the earthiness of beans. I also like to add a touch of citrus to my dishes, which helps to balance out the heat.
Presentation: I believe that food should be both delicious and beautiful. I take pride in plating my dishes in a way that is both visually appealing and inviting.
youtube.com/channel/UCgD0xkMIj4SWi80ezRBMVWw?sub_c…