23:08

A conversation about cooking with happiness in Ciudad Juarez

12:19

We arrived at the Texas pass to greet a friend.

33:02

We went to Ciudad Juárez and recorded them from Agua Prieta to Juárez.

35:14

We said goodbye to the Easter camp with this wallpapered meal.

15:58

We continued camping on the 5th day and eating and counting

37:25

7 palos broth is made with various types of fish. We continue camping with the Mariskero.

42:31

The shellfisher's camp this Easter is all about eating delicious ceviche and fried fish.

13:06

I test the Tacoma on the sand, we climb a dune without really taking a breath, it doesn't go up

11:41

Look how to prepare this shrimp meat that everyone throws away.

22:38

Doña Mari is getting married and tells us that she has already found her soul mate.

31:21

Stuffed smoothies, try them prepared like this

19:33

Miss Laura (Adilene) the best oyster farmer at the mouth of the Happy River for her bridge constr...

02:15

Rest in peace, Zacatecan, I am Don Ramón de León, resignation to his family

23:51

Smoked oyster cocktail in the tree of happiness is best enjoyed with Mariskero and LENCHO4x4

59:15

We went fishing and didn't catch anything 😂 We make fritanga with clan mace and Lenin Ramirez

57:29

While spending time with the Maza Clan boys, we cooked shrimp for him.

26:58

When planting corn, the old people said that in April the plantings are useless, we'll see.

54:12

Cooking at the ranch for friends from Finix

40:03

The güero bearded man, the most greedy seafood chef in Finix, prepares his seafood this way.

11:33

I enjoy cooked beans more in the USA than at home.

38:03

Putting horseshoes on a horse is as easy as Don Beto Muñoz makes it seem.

11:50

Shrimp style

17:33

Eating acha tripe we arrived at the big house with the shellfisher's son

23:27

Mariskero is very happy to be back in the USA 🇺🇸 again to visit his puppy.

34:59

Doña Mari is in very good health and she was pleased that we brought her meat.

17:53

With puree the food is better, says the seafood lover, and with shrimp and squid, even better.

13:03

10 shrimp weigh a kilo. Seafood fisherman catches them this big.

23:29

For sardine lovers, this is how we prepare it at the tree of happiness.

32:01

I exchange Aceyte for the Rosario Troka at the tree of happiness

45:46

The standing cat invites us to a fried food, Mrs. Ramona and Rosario are present but in the end t...

30:05

The tripe of the crazy taco in the workshop for the stallion's birthday

15:57

I will no longer record with Lencho 4x4, better at home with my family I prepare food for them

12:02

We arrived in Guasave, thank God Lencho 4x4 and Mariskero, we thank you from the bottom of our he...

28:28

We're going to my land, thanks for the attention, friends.

43:44

Cow of 12 kilos on the coals so I prepare it seafood a finix

20:23

We had a pleasant time with fans of the finikera at Takeria Taco Loco

42:20

I made snapper stew and broth for my friends at eyos' request in finix

26:12

I dressed up as a Frenchman 🤣🤣 and dyed my hair really bad, but since I didn't speak English, the...

14:02

I spoil my son with a ceviche at the big house

28:52

This meal is the first prepared by seafood chef Sierra Frita in the USA.

22:13

The shellfisher cried as he hugged his son when he arrived with him.

40:23

On the way to Finiz with the shellfisher and Mrs. Marfisa, he is desperate to arrive.

49:03

With caguamanta we return to the tree of happiness to go to the USA tomorrow

16:24

March 10, 2025

38:28

The parade in Finiz

27:05

Walking around Finix they invite us to eat

29:16

A busybody never gets it right, ribs on the disc with the same old thing

29:49

This year is a good one for agriculture, it is the hope that we all bring

07:56

March 3, 2025

26:31

Con una carne asada de sábado en el taller

26:58

Como cocer calamar de mar el proceso según Mariskero

19:38

El Mustang más feo del mundo pero así me gusta el huajolote

17:49

Con abanero es mejor

13:50

Los rábanos gigantes de la plantación están muy sabrosos

20:59

Somos productores del mejor frijol de México GUASAVE Sinaloa el corazón agrícola

10:51

La cazuela del mariskero hasta repollo le puso y le salió mal

32:17

Camarones rancheros pidieron los ponínas del taller Lencho 4x4

14:52

Nos fuimos a comer de medio día con los muchachos del taller y fue albóndigas de camarón

05:59

De los mejores tomates en mi bello GUASAVE Sinaloa

11:32

Anticongelante para las plantas ? Tendríamos que verlo