05:18

Why is 'desi liquor' killing people ? | Methanol poisoning

14:35

Was Sridhara of the quadratic equation from Bengal? #sridhara #ancienthistory #mathematics

04:08

ছাগলের মাংসের গন্ধ। Why small or castrated goats are less smelly? #foodscience #bengalifood

05:13

ডিম থেকে বাউন্সিং বল | Bouncing ball from egg | The Molecular Kitchen

08:53

বেগুনী বাঁধাকপি দিয়ে অ্যাসিড টেস্ট | Acid base test using purple cabbage | The Molecular Kitchen

05:36

ইজরায়েলের মৃত সাগরের লবণ | Salt of the Dead sea #deadseasalt

10:08

নাইট্রোজেন দিয়ে আইসক্রিম বানালে কেমন হয় ? Ice cream with liquid nitrogen

16:56

How to apply for PhD in the US (from India)? | Premashis Manna

04:35

Harvard has this insanely beautiful botanical garden

05:48

An MIT scientist shows you the campus and his lab

04:24

Flatbread Pizza | Quick and simple pizza at home in 25 minutes

08:01

Strolled around MIT campus and saw how glass melted #MIT

09:24

MIT Library and Nobel laureate's poverty action lab

05:10

Easy palak paneer recipe | Benefits of spinach | The Molecular Kitchen

07:13

A day in the life of an MIT researcher

08:40

নারকেলের পুর দিয়ে পাটিসাপ্টা শীতের সকালে জমে যাবে | Patishapta recipe | The Molecular Kitchen

11:53

পৌষের পিঠে পুলি কেমন করে বানাবেন ? | The Molecular Kitchen

01:10

বাঙালীরা এত হজম করে কি করে? | The Molecular Kitchen

12:43

Tiramisu cake | How coffee stimulates your brain? | The chemistry of coffee | The Molecular Kitchen

16:35

What Darwin's evolution theory teaches us on chicken and egg problem? | Chicken kosha

11:38

In my childhood, Christmas meant this | The Molecular Kitchen

10:46

Vegetable Korma | How bacteria help to produce yogurt ? | The Molecular Kitchen

12:50

Shukto | Karela | Chemistry of bitter molecules

25:17

It's all about eggs | Breakfast ideas| Shape of eggs | Color of eggshells | The Molecular Kitchen

12:33

Banana flower curry | মোচার ঘণ্ট | Why banana flower helps in diabetes? The Molecular Kitchen

07:19

Dhaniya Chicken | Why do you love or hate cilantro (coriander leaves)? | The Molecular Kitchen

07:50

Kheer and the Chemistry of Aromatic rice | The Molecular Kitchen

08:55

Newtons apple tree at MIT | Shape of apples | Apple sauce | The Molecular Kitchen

08:30

পুঁই শাকের চচ্চড়ি | Malabar spinach curry | The Molecular Kitchen

07:48

Chicken Biryani is my favorite | The Molecular Kitchen

02:40

The chemistry of fall color

09:35

Chole Bhatura | The chemistry of flaky bread | The Molecular Kitchen

02:56

Tomato chutney | The deep red color in tomatoes | The Molecular Kitchen

04:08

পদ্মার ইলিশ এত সুস্বাদু কেন? । সর্ষে ইলিশ । The Molecular Kitchen

05:49

Cauliflower has interesting fractal property | Baked cauliflower | The Molecular Kitchen

12:02

How yeast help us to make tasty jalebi? | The Molecular Kitchen

07:15

Chicken butter masala has this smell of kasuri methi | The Molecular Kitchen

04:38

Begun sorshe | Why mustard is so pungent? | The Molecular Kitchen

06:04

How papaya helps to make mutton tender? | Mutton curry | The Molecular Kitchen

05:39

The dessert (মিষ্টি) every Bengali crave for | The Molecular Kitchen

03:24

Eat this fish to fill your quota of omega-3 fatty acids | The Molecular Kitchen

03:48

These vegetables are full of dietary fibers and helps in constipation | The Molecular Kitchen

09:35

Murg musallam recipe | The Molecular Kitchen

03:22

roti making involves the chemistry of gluten | The Molecular Kitchen

02:44

the chemistry behind chicken pakora recipe | The Molecular Kitchen