23:57
Cooking mission of making my Brother eats Bitter gourd by removing it's bitterness! | Traditional Me
21:37
Better than Biryani! I baked a prawn & tomato Pot Rice in my wood oven! Bro made Sago|Traditional Me
24:22
Plucked so many ripe Star fruits & made a magnificent cake, jam & a fancy mocktail! | Traditional Me
27:11
Beetroots were sweet enough for my Red velvet pudding & savoury enough for my curry | Traditional Me
24:51
This pink cake, sure would be a surprise! & Coconut stirfry, 2 pickles from Cabbages |Traditional Me
29:29
Juicy Tomato harvest! I made ghee rotis, crispy fish with red sauce & hot wraps too!| Traditional Me
23:48
Cabbage harvest! Lunch menu with cabbage meatballs, Pink Raita & Curry was so devine| Traditional Me
22:17
Farm fresh Okra harvest converted into steamed egg cup curry & fried Okra patties! | Traditional Me
33:55
Juicy & Purple Vilad mangoes! Desserts & easy Mango rice were surprisingly delicious| Traditional Me
25:49
Creamy Bananas! for Honey banana pudding, Chocolate banana chips & Yoghurt lassi | Traditional Me
26:23
I made super Masala dishes with sliced Stingray fish with this super special recipe!| Traditional Me
23:35
Tasty & Golden "Aloo bondas!", My Brother was surprised to see what was inside them!| Traditional Me
28:24
Juicy Dragon fruit harvest to a magnificent Dessert & Mocktail from it's outer peel | Traditional Me
22:32
I converted leftover rice into Bombay Halwa (Musket) & had with condensed milk tea!| Traditional Me
20:09
Long beans! Longest ones I ever harvested for curry, tea time snack & Bro's Omelette| Traditional Me
17:59
Fried Chicken Buriyani! The Secret way I make this "All in one platter, Biryani" | Traditional Me
27:31
Java apples! as a jammy filler for my Custard cloud Pudding & made Pink Cordial too | Traditional Me
28:40
Biggest LIME harvest ever! Tree with 1000s of limes to make my Bro's favourites! | Traditional Me
22:12
Red lady Papayas - PART 2 | Golden Papayas for creamy Papaya boat & Pineapple drink | Traditional Me
29:47
Purple Cabbages added more colour to already colourful dishes! Bro made pickles too | Traditional Me
22:26
Wood-oven "Baked Rice", wrapped in banana leaf was my top-secret recipe until today!| Traditional Me
23:03
Red lady Papayas! Yellow ones for sweets & desserts & Green ones for preservation! | Traditional Me
23:39
Red Scotch bonnets! Preserved them in 2 ways, Brother made his famous chicken cutlets|Traditional Me
25:25
Whole spicy FISH BAKE with lemon & lime! Blue olives made it more tasty & beautiful!| Traditional Me
24:23
Apple Guavas! layered pudding in no time & guava curry were delicious & scrumptious | Traditional Me
30:58
Sour Tangerines! used as a marinade, salad, cordial as well for Bro's Tomato Rasam! | Traditional Me
23:06
Mood changing Coconuts for my Brother's Coconut fried rice & for my Coconut cookies!| Traditional Me
29:37
Taste of these Ceylon olives were more heavenly when they made into different ways! | Traditional Me
33:16
Jumbo Durians! Custardy flesh for a spongy pudding & seeds for a spicy tempered fry | Traditional Me
23:53
Brother's "Secret fish curry" or My "Puffed Mussanda papads", which one you choose? | Traditional Me
30:29
These dried Jumbo Prawns were the star of the Lunch table, but Secret of Breakfast! | Traditional Me
33:34
Tons of Green oranges! Preserved their juice as Cordial & candied the peels as well | Traditional Me
31:41
Hibiscus flowers! Not only to make pink tea, also to make purple desserts & sweets | Traditional Me
26:08
King coconuts were perfectly sweet & tender for juice, dessert as well for a curry! | Traditional Me
26:51
Juicy, yet unripe Star fruits was the "Star" of our well prepared lunch table | Traditional Me
29:59
These "Wild Spirals" were surprisingly tasty when they cooked with herbs and spices | Traditional Me
31:54
Golden Pineapples from my brother's pineapple field, time to make tasty Delicacies!| Traditional Me
24:50
Had a satisfying Breakfast with Sweet potatoes & Edible flower bouquet for Tea time| Traditional Me
27:05
Sweet potatoes! best with aromatic spices as a curry as well as a Sweet dessert | Traditional Me
25:03
Lemongrass & Chicken! best combination for Roasting, tasty with my long bean salad | Traditional Me
32:17
Well dried coconuts are must when making Desiccated Coconut and sweets & sambols | Traditional Me
27:52
Red & juicy Governor's plums! used them as a filling & for my Bro's secret cocktail | Traditional Me
28:35
"Coconut Pittu" was great with Soya meat curry! Want it sweet? you may need bananas | Traditional Me
27:30
June plums (Ambarella) were not so sour, but my brother made them more sour & tangy | Traditional Me
28:46
Lots of Brinjals! Curried them, stuffed with them & of course preserved them too | Traditional Me
34:05
“Heavenly rich Chocolate cake”, best cake for a celebration! I bet you will love it | Traditional Me
17:43
Rose apples! Best fruit for cold weather to break the laziness by making dishes | Traditional Me
24:00
Prepared a huge table full of festival foods for our New Year celebration | Traditional Me
25:06
I made so many festival sweets and pickles as the New Year is around the corner! | Traditional Me
22:48
Delicious curry! Who would say "NO" to bitter gourd, if those cooked like this! | Traditional Me
25:00
I converted Amla berries into yummy sugar candies to keep my Grandmother healthy! | Traditional Me
23:31
Honey-sweet Oranges with bit of tanginess made my Chocolate cake more flavourful! | Traditional Me
22:54
Tree full of violet mangoes, made me wants to make so many yummy Mango Treats! | Traditional Me
20:44
Baked coconut goodies! Sweetest way to wish your neighbours "Happy New Year" | Traditional Me
18:53
Huge "Turkey like Chicken" converted my ordinary lunch table into a Christmas table | Traditional Me
22:48
I made Sweet and Spicy tea time delicacies from my Brother's corn harvest | Traditional Me
27:24
Traditional & simple lunch was more appetizing with these colourful chillis | Traditional Me
24:41
You may find the reason why call it"Jam Guava",best match for my surprising pudding | Traditional Me
22:38
Mandarin tree was full of fruits, the correct time to make "Mandarin Delicacies" | Traditional Me
21:02
I mixed Black Sugarcane syrup with already yummy desserts and made them more yummy | Traditional Me
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About
I’m Nadee and I live in a village in Sri Lanka far away from the city life. I dedicate a lot of time to my hobby which is making delicious food for my family. I love to cook local Sri Lankan food and the Indian which is from our neighbouring country and also the Arabic and the Malay food because Sri Lanka is a multi cultural country. Also you may see my own innovations as well.
In this modern world, you might wonder why I appear to live like someone lived in the past. I prefer to live my traditional life because I believe by picking new technology over traditional methods of preparation, we lose out the original taste and the “soul” of the food we eat. Therefore I always try to follow traditional methods in cooking.
So, I invite you to take a peek at my simple and traditional life surrounded by the lush greenery and rich culture, doing what I love. To me, the biggest happiness is spending time with my younger Brother also with my Grandmother and I really love that "Traditional Me".
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