05:29
Probé harina de fuerza VS común
02:42
Pan suave por meses
01:44
descongelé mi canal
07:15
El origen del CHAMOY mexicano
04:07
Stop wasting your SOURDOUGH
03:14
I do this to make GOOD bread
02:56
Happiness and FERMENTATION — A daily practice to be happy
06:44
KIMCHI: with Turmeric and radish | How to make it and what to eat it with
05:23
How to lactoferment vegetables at home? | with baked beetroot | Sauerkraut | CHUCRUT
01:54
REJUVELAC: A digestive drink | Starter for vegan cheese culture
04:21
How to make FERMENTED BUCKWHEAT and QUINOA gluten-free bread no kneading!
03:32
Brownie with black BEANS!
01:12
Ferment your life
04:12
Sweet loaf with WHOLE rye and SOURDOUGH
04:04
Risotto with oyster mushrooms, roasted pumpkin and fennel🍄 EASY VEGAN RECIPE 🍄
04:13
Sourdough in 4 steps, how to use it and how to know when it's ready
04:46
VEGAN Pumpkin cheesecake with GLUTEN FREE PIE CRUST
03:21
Vegan FERMENTED cream cheese of cashew nuts or pumpkin seeds (pepitas de calabaza)
02:26
How to make pumpkin puree from any winter squash
03:15
Bread of the dead vegan gluten-free recipe
00:29
How to make a chia egg
05:45
How to make vegan gluten-free pizza
03:43
Cáscara de SANDIA LACTO-FERMENTADA
07:35
How to make rye bread with sourdough
02:54
How to cook an aubergine/eggplant?
02:34
How to make lentil soup with sweet potatoes/yams
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Hago videos de todo lo que tenga que ver con el pan y otros fermentos. Además de experimentos culinarios que con el tiempo transforman la vida.
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