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BigBoyRecipe · Let's Cook @UCeaaNVIlwtEhBXQt-Z6s8ww@youtube.com

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BigBoyRecipe, a channel which shares French cooking and sump


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12:12
Braised Lamb Shanks with Classic French Cassoulet|EN & CHI SUB|BigBoyRecipe
15:57
3 Ways to Cook Steaks - Pan-fried, Sous Vide, Reverse Sear| What The Food|CHI & EN SUB|BigBoyRecipe
12:10
We Use Fresh Mud Crab to Make Crab Cakes!|EN & CHI SUB|BigBoyRecipe
15:23
My Avocado FIVE Ways - and tips on how to pick Avocados|What The Food|ENG & CHI SUB|BigBoyRecipe
10:34
Let’s Make a Traditional French Mussel Chowder|EN & CHI SUB|BigBoyRecipe
13:48
A Day In My Le Cordon Bleu Life|EN & CHI SUB|BigBoyRecipe
13:07
Chocolate soufflé with Homemade Vanilla Ice Cream|EN & CHI SUB|BigBoyRecipe
12:10
The Perfect Coq Au Vin BLANC Recipe|EN & CHI SUB|BigBoyRecipe
15:56
We Tried 7 Gelateria in Melbourne|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe
20:56
The FIVE Mother Sauces Everyone Should Learn|What The Food|ENG & CHI SUB|BigBoyRecipe
11:28
How Chef Makes the Best Ever Beef Consommé|EN & CHI SUB|BigBoyRecipe
16:55
We Tried 6 Sandwich Stores in Melbourne|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe
16:24
Six Ways to Cook Eggs Like a Chef | What The Food|CHI & ENG Subtitle|BigBoyRecipe
12:53
The Best Fusilli Lunghi Bucati Recipes - Crab Bisque & Carbonara Style|EN & CHI SUB|BigBoyRecipe
16:54
We Ate the Best Sandwich in Brunswick Melbourne|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe
15:51
Handmade Gnocchi with Wild Mushroom|EN & CHI SUB|BigBoyRecipe
16:01
We Spent a Day in Torquay Melbourne|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe
15:11
Two different ways of eating Australian Oysters|EN & CHI SUB|BigBoyRecipe
08:28
How to make a herb oil and a prawn oil to elevate your dishes|EN & CHI SUB|BigBoyRecipe
12:49
【無糖的背後】人工代糖與天然代糖逐一拆解!|真·識食 What The Food|中文字幕|BigBoy Recipe 藍帶的餐桌
12:26
How I make Mushroom & Spinach Quiche in Le Cordon Bleu|EN & CHI SUB|BigBoyRecipe
16:59
【植物油陷阱】邊款植物油食得?|真·識食 What The Food|中文字幕|BigBoy Recipe 藍帶的餐桌
12:57
墨爾本 Prahran Market 食買玩攻略!必試日賣100杯橙香咖啡!|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe 藍帶的餐桌
12:17
The Best Fillet Mignon with Bordelaise Sauce|EN & CHI SUB|BigBoyRecipe
12:06
La Bouillabaisse – the Best French Soup I Ever Had|EN & CHI SUB|BigBoyRecipe
14:56
My Highly Rated Lamb Rack Dish – How to French Lamb Rack? |EN & CHI SUB|BigBoyRecipe
11:32
We Tried Three Croissant Shops in Melbourne|Aus You Can Eat|EN & CHI SUB|BigBoyRecipe
11:46
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever|EN & CHI SUB|BigBoyRecipe
11:39
How to Sear Chicken Breast Perfectly! A Simple Version Chicken Fricassee|EN & CHI SUB|BigBoyRecipe
11:02
The Ultimate Guide towards Stainless Steel Cookware|What The Food|CHI Sub|BigBoyRecipe