19:56

找個人來測試一下 美食YT做的東西到底好不好吃啊？ 在頻道會員家做生魚片EP1

15:22

稀有食材對決 日本櫛鯧VS海戰車 強強聯手 ft.@打魚王翔哥

10:04

第一次看到活角魚 接近石狗公的肉質

23:51

Taiwan's First: Using Deep Ocean Water Flounder to Make Kelp-Aged Sashimi

19:46

大耳來了 77公斤中華馬加鰆! 目前我處理過最大的魚腦天。 | 夏天分切巨物最棒的設備。

11:29

異菱的鯛乾熟成17天 放到有胺基酸結晶

22:01

Catch Sailfish in the Pacific Ocean and eat it as sashimi.

15:01

去北海道札幌玩要逛哪個市場好? | 鹽水海膽吃過嗎?

10:27

吃吃看很貴的狐鯛是否物有所值?

13:11

Deep-Sea Living Fossil for 420 Million Years: A Fish Combining the Flavors of Sea Bass Eel and Shark

04:04

吃吃看定置漁網纜繩上的鵝頸藤壺。

20:12

Hokkaido Oyster Home: Akkeshi Fishery Direct Market.What's Most Important for a Road Trip?

21:59

Hokkaido Seafood Adventure for Campervan Beginners. | Eat Delicious and Cheap Like a Local.

20:48

Visiting a Grouper Hatchery: Bringing Home Grouper for Aged Sashimi

25:23

Out with Wife, Enjoying Hotpot and Songs | Dream Seafood Journey in Hokkaido!

16:37

Ara is Back! The Simplest and Most Delicious Way to Prepare Fish Chin

18:09

Japan Fisheries: How Good is Farmed Bluefin Tuna? Visit Himi Museum, Nitto Seimo, Nakaya Suisan!

11:45

Using fatty Bullet mackerel and fresh Inshore squids to make sashimi.

12:58

From Ocean to Table EP.17: Going Fishing with Friends from Kaohsiung

10:18

Shortfin Toothless Pompano: Unveiling the Rare Fish with No Photos in Taiwan's Fish Database

15:58

Air-shipped Penghu Blackspotted Tuskfish: Penghu's Tuskfish & Pickled Vegetable Hot Pot

12:25

The man who sells sushi on a motorcycle takes you to Anping Fish Market in Tainan.

22:10

Cutting Yellowtail Amberjack with Self-Forged Carbon Steel Knife

13:35

Do you think Japanese tiger pufferfish is delicious enough to risk your life for

09:06

Two edible Trachinotus baillonii prepared through dry aging and wet aging respectively.

13:41

Let's try local sashimi in Penghu, Taiwan, and see what fish are available at Magong Fishing Port.

13:50

How much fish can you buy with seven dollars? Fixed net fishing in Penghu, Taiwan

10:15

Why Sushi Must Be Served with Vinegar Rice: Try Years-Aged Funazushi at Lake Biwa in Kyoto

13:52

2023年最獨特的7種海鮮美食體驗

13:20

Korean soy sauce crab made with Ovalipes punctatus caught in Yilan.

12:36

3.9kg Hairtail for dry-aged sashimi.

10:17

Experiment on preparing mature fish: Should I use a vacuum machine?

10:43

Have you ever seen a Mirror dory? In Taiwan, one kilogram is only $3.5, incredibly cheap.

16:06

Operation of Mackerel Gill Net Fishing Boat at Ji-Bei Island, Penghu

26:44

Fish to Eat Before the End of the World | Best Way to Enjoy in Japan: Wagyu, Snow Crab, Kichiji

08:15

Why Is a Black Fish Called Red Piron? This Black Fish Is Cheaper

13:07

Bidding for Fish at Mito Nanliao Fishing Port in Kaohsiung to Bring Home for a Meal

18:16

Origin of Set Net Fishing | Offshore Winter Yellowtail Catch with Kurebe Takano

12:00

Experiment and Discussion on the Cooling Efficiency of Aged Fish

13:41

Catching Eriocheir japonica in the stream to bring home for a meal

14:39

The Amazing Oyster Village Fishing Port, Taiwan's First Clean Fish Market

08:25

Have you ever eaten sashimi made from the peculiar-looking Thamnaconus modestoides?

08:43

明發定置網買現流大白鯧。| 龍鳳漁港漁獲拍賣。

11:22

A Fish Market That Boosts Your Skills in One Visit | Jimbaran Seafood Market, Bali

10:42

Fishing Time! Catching Paracaesio xanthura and Decapterus macrosoma in Yilan for Sashimi

10:54

Feasting on a Heap of Delicious Lobsters

05:37

Homemade Pickled Firefly Squid Caught at Daxi Fishing Port

11:27

Use the very expensive wild Panther grouper to make four dishes

21:16

闊腹龍蝦老鼠斑的一期一會。| 理事長蒞臨指導。Ft. @打魚王翔哥 @阿滴英語

21:59

Participating in the 2023 YT Fair, Making Delicious Smoked Oysters with Transparent Squid

09:22

第一次弄熟成生魚片給專業廚師吃 Ft.阿辰師@ChefChouchou5566

24:27

First Time Trying Sushi in Japan. Locals Take You to Experience a Different Tsukiji

17:28

First Time Trying Sushi in Japan. Osaka's Blue Sky Market, Tsukiji Market, Kuromon Ichiba Market

13:32

First Time Trying Sushi in Japan. Maizuru Seafood Market, Zan Sushi, AEON Supermarket

13:26

【此生必吃】千金易得 闊腹難尋，魚腹要闊 荷包也要夠闊才行。

12:30

Rare Taiwan Yellowtail Amberjack: Homemade Dry-Aged Sashimi in a Household Refrigerator

09:40

南洋金目熟成6日 台灣的第三種金眼鯛。

16:17

The most expensive fish I have ever bought, made into sashimi more expensive than bluefin tuna.

19:28

【會員線下活動】手把手教你做 澎湖空運野生笛鯛生魚片吃到飽。

14:09

Cymothoa exigua parasitic in the mouth of Cale-cale trevally.