Although a corn dog may not be the most nutritious food out there, they sure are delicious. The salty, somewhat rich, all beef hot dog with a juicy, steamy interior speaks for itself. The frank really is a work of art. Now, the hotdog is already a culinary work of art, but down south, they’ve cooked up something truly beautiful. A dish that has been passed down from generation to generation, has shown its face once again, reappearing only this time with an upgrade; the cornbread has made its way into many households, and has been especially modified to produce a thick, fluffy, nearly flawless coating for the frank. Buttery taste with a crisp bite, moist and soft chew, and perfect golden brown hue, this cornbread batter is a formidable one. The two combine to produce a sensation like no other, like being taken to heaven, speaking with God himself.
Salty, buttery, beefy. Spear it on the end of a stick and you’re in business.
The corn dog is a culinary masterpiece.