About

I'm Chef Dave and I come from a small town called Jementah in Segamat, Johor. Between 2012 and 2019, I was working with 5 Star International Brand Hotels. After that, I sailed with the Disney Cruise line as a western cuisine chef.

However, the end of 2019 was a turning point in my life where I went vegan overnight after I watched 2 videos about cruelty in the egg and dairy industries, which left me feeling very emotionally disturbed.

Just a few weeks before 2020, I made a decision to go vegan and stand in solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless.

I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think.

I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel.

Please consider going vegan to make this world a better place

#veganlife #veganfood #vegantravel

❤️ Chef Dave