01:52
TOG X OUTLAW'S - A Lobster Story
01:30
TOG X OUTLAW
05:02
TOG x LESTRANGE | Gilt Bream Crudo Recipe
01:27
TOG x LESTRANGE | A New Collection
01:53
How To Sharpen A Higonokami Japanese Pocket Knife
02:29
How To Fix A Chipped Knife
02:58
How Can I Get A Knife Really Really Sharp?
04:24
How To Test How Sharp A Knife Is
04:04
What Is The Best Way To Sharpen A Kitchen Knife?
03:38
How Often Do I Need To Sharpen My Kitchen Knives?
04:09
What Is The Best Whetstone To Buy?
04:00
What Angle Should I Sharpen My Knife At?
02:59
How To Sharpen A Knife With A Steel Or Honing Rod
04:01
How To Sharpen A Knife With A Whetstone
02:48
TOG’s Introduction To Knife Sharpening
02:37
How TOG Kitchen Knives are Made - Traditional Knifemaking in Seki, Japan
01:56
Japanese Knife Making - TOG Knives The Story
00:03
Push Cut Test for Sharpness of a Kitchen Knife
00:27
TOG 4¾” / 12.5cm ‘PETTY’ (UTILITY/PARING) KNIFE ペティーナイフ Demo with Cucumber and Mackerel
00:29
TOG 6½” / 17cm ‘SANTOKU’ (MULTIPURPOSE) KNIFE 三徳ナイフ - Demo with Onions and Chives
03:38
How to Dice and Chop Onions and Banana Shallots like a Pro Chef
02:35
How to Load a Leather Strop with Chromium Dioxide Powder for Sharpening Kitchen Knives
02:17
How to Peel, Chop and Crush Garlic with a Knife
02:34
How to Chop Flat Leaf Herbs like Parsley and Coriander
07:05
How to Break Down (Cut Up) a Chicken
01:58
How to Oil the Handle of a TOG Kitchen Knife
01:17
How to Becoming a Sharpening Ninja - Introduction
02:20
How to Fillet a Mackerel / Round Fish
01:45
How to Sharpen a Knife with a Sharpening Steel / Honing Rod
06:22
How to Sharpen a Knife with a Whetstone
00:24
TOG 'Gyuto' (Chef's) Knife vs. unarmed Tomato
00:08
TOG 'Gyuto' (Chef's) Knife vs. Homemade Bread
00:13
TOG 'Petty' (Utility/Paring) Knife vs. Paper
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About
Designed in Britain, made in Japan. TOG Knives is a premium kitchen knives brand based in Bristol, U.K.
Visit www.togknives.com to browse our kitchen knives, chopping boards, pocket knives, knife storage and knife sharpening.
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