02:51

Cutboy - Japanese kitchen knife store in Bangkok

06:25

Hanging out with knife nerds in Bali

05:34

Cutting Board Diaries #12 - Masakage Kumo VG10 180mm Nakiri

04:12

Cutting Board Diaries #11 - Shibata Koutetsu R2 210mm Gyuto

12:30

Cutting Board Diaries #10 - Tinker Tank

00:58

Cutting Board Diaries #9 - Kenji Togashi Kengata 270mm Yanagiba

00:39

Cutting Board Diaries #8 Takamura Chromax Tsuchime 165mm Nakiri Wa

01:00

Cutting Board Diaries #7 - Teruyasu Fujiwara Denka 180mm Nakiri

00:53

Cutting Board Diaries #6 - Yu Kurosaki Shizuku 450mm Sujihiki

00:35

Cutting Board Diaries #5 - Jiro Nakagawa #426 Nakiri WA

02:05

Cutting Board Diaries #4 - JNS Toyama Noborikoi 240mm Gyuto

04:14

Cutting Board Diaries #3 - JNS Kaeru Kasumi SLD 210mm Gyuto

00:58

Cutting Board Diaries #2 - Sakai Kikutora Miniature Nakiri

00:56

Cutting Board Diaries #1 - Hatsukokoro Yorokobi 270mm Gyuto

05:10

Elevate your treasured kitchen knives with this Knife Rack

14:01

Kanefusa series Honyaki 240mm Gyuto

17:30

I destroyed the JNS Munetoshi Butcher Knife: THE BEATER of all Japanese knives

01:32

Stunning Damascus Art! Shoichi Hashimoto Kazemachi Gyuto.

19:39

Why are Japanese Kitchen Knives By Retired Blacksmith Ken Kageura so special?

13:00

Best budget kitchen knife ever? Pisau Dapur Indonesia

14:27

Beauty & A Beast. The mighty Kenji Togashi 220mm Cleaver

12:05

Your new favourite Knife Roll? It is mine!

12:59

Jet Li kitchen knife by Nigara and Burrfection

20:27

JoBone - Talking knives and handles with Joe Morrone

04:32

My Quick First Impression - Indonesian Natural Whetstones

08:22

Does it suck? Or do Miyabi knives have soul? Reviewing a tiny, beautiful Petty.

24:39

Birch & Bevel - Carbon Gyuto's - Review and Demo

08:07

We 'Bunkarised' this vintage Japanese kitchen knife - Minamoto No Masakane 270mm Gyuto Old Stock

10:32

Create Your Own KnifeHive - ROKKAKEI Knife Storage Solutions

37:08

JNS Exclusive! The Private Knife Collection of Maksim Enevoldsen

18:54

Convex, Full Flat, or Flat Grind for the win? Let's put these Knife Grinds to the Food Release Test!

10:36

A masterpiece! And then some. Nigara Troll Killer 240mm Gyuto custom Saya

35:26

Meet the Shig-Lord and his Shigefusa collection.

48:09

The BEST Japanese kitchen knife? Learn all about it.

18:59

Knife addicted?! This guy has 13 keijiro Doi Knives

13:44

Cooking Cut Outs - Cutting Board Cheat Code

01:12

How to Attach a Handle to a Knife: my first time burning a handle on a knife

03:28

JNS 16th yearly gathering of knife and stones nerds

02:39

50+ year old knife make-over: A different type of beast

20:46

Chef/Reviewer's Test - Katsumoto Nakiri

10:57

Super rare Tetsujin 300mm Sakimaru Yanagiba

00:46

Doe mee! Snij & Slijp cursus @ Meesterslijpers

15:18

Keijiro Doi low temperature forging master and Blue#2 pioneer

07:54

Concept knives: Nigara hamono

32:22

Conversation about Japanese knife makers and Japanese Natural Stones

21:49

Too sharp?Tetsujin Metal Flow.

08:09

There's something fishy about this concept knife!

14:26

Hatsukokoro Yorokobi : This knife sings!

18:01

Best Cutting Boards for Japanese Knives. Hasegawa & Parker Asahi

16:19

I was asked to destroy this knife

06:15

Are Saya's a perfect canvas for art?

12:31

Wrought Iron Clad knives are next level gorgeous

00:51

No, NOT granite! Recycled plastics

15:33

Toyama Gyuto: first spin on the cutting board

09:33

Great budget knives

14:29

Experimental Damascus Sashimi Knives

08:52

What a BEAST!!!

09:50

Underrated Japanese Blacksmith?

07:52

How is this NOT a sword?!!? Yu Kurosaki 450mm Sujihiki

12:42

This knife needed sharpening