52:17

Better than Carbon Credits: how this Startup pays Farmers for practicing Regenerative Agriculture

01:21:28

349 Joseph Rehmann - Climate-positive fish is possible and its eggs are delivered by drones

37:27

348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa

01:18:20

347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, th...

01:13:32

Jacob Parnell – Biological inputs work, and we can provide farmers with accurate advices

01:09:45

346 Antonio Nobre - Why would one of the world’s leading earth scientists invest in nature-based ...

01:07:38

Antonio Nobre - If nature were a bank it would have been saved already

22:50

What we learned in 2024 about land access crisis, regenerative education and brands driving change

01:07:03

Kadir van Lohuizen - Walking the museum full of Food for Thought

01:00:23

Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

01:08:45

Laura Ortiz Montemayor - Ecology without social justice is just gardening

42:02

Philipp Stangl - Why a hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

01:17:28

Ian McSweeney and Kristina Villa - Deeper than food is the crisis around land access

01:07:38

Marco Carbonara - Using animals to profitably regenerate 100 hectares of forgotten Italian land

01:23:14

John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

01:08:12

Kevin Wolz – Starting agroforestry industry in soy and corn monoculture heartland of the US Midwest

01:05:37

Christiansen and Winther - Raising almost €1 million to put 50 top regen farmers in the spotlight

01:15:26

Andres Jara – Walking the land of market garden De Stadsgroenteboer with a regenerative farmer

01:42:49

Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool

00:29

Everybody should eat their local ecosystem - Matthijs Westerwoudt

00:46

The role of banks in the transition to #regenerativeagriculture - Edd Less

00:41

The time we went viral with a water cycles episode

01:22

Giardino Sintropico at Amadeco Salento - Felipe Pasini

02:03

#ConventionalAgriculture vs #syntropicagriculture - Felipe Pasini

02:00

We don't lack technology in #regenerativeagriculture - Felipe Pasini

01:08

Mark Levis - The inevitability of the Regenerative Revolution

01:27

Mark Lewis - How AI is revoluzioning agriculture

01:07:46

Huang – Ranching (and eating) zombie sea urchins to restore the kelp forests of the U.S. West Coast

01:10:18

Edd Lees - A career full of life, soil, bread and a famous DJ after 23 years in finance

01:12:05

Juliette Simonin - Selling 4,7m boxes of organic and regen fruit and veggies straight from the farm

55:48

Yanik Nyberg - Will saltwater plants grown on abandoned, drained salt marshes be the livestock feed?

01:01:11

David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it

01:42:02

Franco Fubini - Delivering unmatched flavour to world's top restaurant and unlocking consumer demand

01:09:19

Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly

01:04:11

Avanzini - 26 food giants with a turn over of $900 billion are getting serious about biodiversity

01:24:23

Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe

01:28:09

Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M

50:32

Nettie Wiebe - We have become monocultural in our fields and minds

01:26:03

Eduard Müller – Regenerative education is the answer, whatever the question was

01:41:29

Matthijs Westerwoudt -Paying farmers for weeds and biodiversity through teas made from native plants

01:07:45

Mark Lewis – After putting half of $50M fund, what has one of the leading VCs in the world learned?

01:01:29

Hill and Rayner – The counter-narrative to industrialised chicken: regenerative chicken and eggs

01:10:55

Willem Ferwerda - Kickstarted the restoration industry with Commonland, but we need billions for it

01:06:01

Alf Gøran Knutsen – Good, bad, ugly and opportunities of the multi million dollar salmon industry

01:19:11

Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

01:03:31

Sowmya Balendiran - Start building the seaweed industry by farming 1000 football fields in Indonesia

01:47:11

Jay Albany – Despite the graveyard of D2C companies, it can work in the world’s most remote city

01:06:40

Maarten van Dam - How to fund the transition of the first pioneers in regenerative agriculture

01:12:13

Henk Mooiweer - Get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

50:50

Jason Hayward-Jones -Corporates paying for low carbon grains and why virtual twins are key in gaming

57:14

Bridget Emmett - Moving over carbon soil compaction is the real issue in agriculture

01:22:42

Georg Baunach - Basics, potential and risks of investing in regenerative aquaculture

01:16:50

Kat Bruce - Raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

01:33:21

Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

01:35:05

Scott Poynton –Crises drive change: stories from the transformation of Nestlé's palm oil value chain

01:51:59

Henry Dimbleby -From designing Food Strategy for England to starting a £50M fund for food transition

01:09:22

Jonas Steinfeld - The many shades of green of agroforestry systems

01:06:00

Yasmine Cathell on nutrient quality bio stimulants, microalgae and other world changing regen trivia

01:33:23

Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re

01:06:00

Frayling - Regen ag farm land funds and regulation are driving the biodiversity sector, no credits