01:07

Eat more pumpkins in autumn and teach you a new method. It is crisp crisp sweet and delicious.

01:14

It turns out that cabbage fried vermicelli should be done in this way. It is no wonder that the pan

01:14

Since chicken breast learned to do this there is not enough rice at home which is really deliciou

01:16

Flammulina velutipes learned to do this. The children in the family should eat it by name every thr

01:20

Hand in hand to teach you to eat hot pepper dried tofu simple and delicious with rice is too frag

00:41

This beef brisket pot is so delicious that you can eat one without making a sound# and learn to coo

00:45

Hand in hand to teach you the authentic method of stir-frying beef with chili# home cooking

01:59

Don't always steam steamed buns and make dumplings with flour. I'll teach you a new method. It's de

01:34

My flour never steamed steamed buns. I'll teach you a new method. It's simpler than steamed buns an

02:19

There is a knack for delicious steamed buns with plain stuffing. I'll teach you the secret of the b

00:54

Don't always go out for breakfast. I'll teach you how to make clear soup noodles. The soup is fresh

00:48

Stir-fried fat sausage is simply not too delicious! A silent# meal artifact# food tutorial

01:11

Don't always go out to buy breakfast. I'll teach you to make egg cakes at home. They are salty sof

01:34

Don't stir-fry potato shreds all the time. I'll teach you a new method. They are crisp and crisp. T

01:35

It turns out that pickled radish is so simple. Add these two more steps. It is sour spicy and refr

00:47

Garlic-flavored denim bones are too fragrant. Garlic-flavored denim bones are too fragrant# Shake S

01:42

Don't stir-fry the blue flowers all the time. I'll teach you a new method. It's crisp refreshing

01:26

How to cook cabbage fried vermicelli to taste good? Add this step the aroma overflows a large pla

01:24

吃了30年的豆腐皮，我只服这种做法，不炒不凉拌，越吃越过瘾

02:09

土豆炖茄子，先放茄子还是土豆，教你正确做法，实在太香了

01:33

Why are the croquettes in the restaurant so delicious? In fact there is a trick. The outside is cr

01:11

Put tofu in a pan and fry it. The 30-year-old nanny is good at it and is more popular than braised

01:41

肉馅饺子好吃有诀窍，教你酒店调馅秘诀，鲜嫩多汁实在太香了

01:50

手把手教你四川正宗水煮肉片，麻辣鲜香又嫩滑，太解馋了

02:12

伏天要多吃这馅饺子，几块钱做一锅，营养又美味，全家都爱吃

02:48

红烧狮子头原来这么简单，多加这一步，味道正宗一点都不输饭店

01:07

Unexpectedly two eggs were added to the cabbage which instantly changed into delicious food nutr

01:22

In summer you should eat more eggplant and teach you a new method. You should not stir-fry steam

01:20

Unexpectedly two eggs were added to the cabbage and it turned into delicious food in an instant.

01:33

这才是红薯粉简单又好吃的做法，软糯又鲜香，上桌就是压轴菜

01:03

There is a knack for delicious meat dumplings. I'll teach you the secret of hotel stuffing. It's te

01:02

Why do Cantonese make salt baked chicken so delicious? The original method is very simple 3 minute

02:32

Eggplant and noodles are a perfect match in summer. I'll teach you a new method. It's appetizing an

01:56

When frying western blue flowers remember not to blanch water and put them directly into the pot t

00:57

Since the bean skin learned to do this the family members have to eat it by name for three days an

01:02

In summer you must eat cold noodles. I'll teach you how to stay away from the hotel. It's cool and

01:00

Hand in hand to teach you the correct way to use hot and sour fern root powder appetizing and appe

01:03

This handlebar rib is really too fragrant. It is not greasy at all when it is fat and thin. It is a

01:10

Nutritious and delicious potato egg cakes are too fragrant out of the pot crisp outside and soft i

00:47

Since I learned this lazy braised rice my family has not cooked for a week which is simple conve

01:01

In the future if you want to eat big bones you will do as I do. You will eat big meat and small s

00:48

饭店的皮蛋豆腐为啥那么好吃？教你正确做法，鲜嫩入味，开胃解腻

00:26

Tomatoes in Provence the taste of childhood flour waxy and sweet and sour.

00:47

Chicken breast should not be cooked all the time. I will teach you a new method. It is appetizing a

00:33

A must-do dish in summer. It is more popular than big fish and meat. It is nutritious and delicious.

01:13

Don't always mix agaric cold. I'll teach you a new method. It's crisp and tasty. Adults and childre

01:15

这才是鸡翅简单又下饭的做法，不油炸不水煮，孩子三天两头点名吃

01:06

炖牛腩怎么做才好吃？教你饭店不外传的秘诀，软烂又入味，真解馋

01:44

最近豆腐这做法火了，饭店一份38，在家做成本不足6元，真美味

01:02

Fried zucchini remember not directly into the pot add this step crisp and refreshing nutritious

00:46

In summer you should eat more garlic moss and teach you a fairy method. It is crispy and delicious

00:57

Don't stir-fry pork liver all the time. You do it like me. It's fresh fragrant and tender. Adults

01:04

When steaming cod remember not to marinate with salt and cooking wine. I'll teach you a trick. The

01:11

How to make cold agaric silk to taste good? Teach you the secret of the restaurant crisp refreshi

00:55

Recently the practice of cucumber tofu has become popular. The restaurant has a plate of 28. It co

01:23

If you want to eat tomato pasta you don't have to go out to buy it. I'll teach you to handle it ea

01:07

Unexpectedly pouring mature vinegar into eggs and turning it into delicious food instantly is real

01:10

When frying cabbage remember not to blanch and fry directly. I will teach you the right way to do

01:24

No wonder the restaurant's shredded kelp salad is so delicious. The original method is so simple. I

01:08

Put instant noodles in a pan and steam them. When they come out of the pan they will become delici