01:07
The Colorful Chemistry of Cooking Crustaceans
02:38
My Five Essential Cooking Salts
01:41
My 7 Most Treasured Indian Spices
01:50
What is Amchur ? #spices #flavorscience #cooking #food #foodscience
01:34
Is Your Oven Lying to You? (And How to Fix It)
01:01
The Perfect Pita
02:49
Butter Chicken
19:58
No-Knead Bread
01:59
Indian-Style Eggplant Parmesan
02:14
STRAWBERRY PASSION FRUIT LEMONADE
02:28
Grilled Peach Salsa + Steak Salad
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About
Hi, I'm Nik Sharma, a 2X James Beard finalist, 2X IACP winner, and U.K.Guild of Food Writers finalist cookbook author and photographer. I'm a molecular biologist turned food writer and photographer and I focus on the science of cooking and the pursuit of flavor.
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