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Carl & Adrienne @UCaPnPSyxE7X5Eb4z3lS1xgw@youtube.com

2.1K subscribers - no pronouns :c

Go for it. It is that simple. Life should be an adventure an


02:25
Embracing The Portugal Lifestyle: Our Journey To Adaptation
02:13
A Useful Guide To Help You Move To Portugal! #becomingexpats
05:33
Planned, Applied, and Moved to Portugal in 6 months! #expatlife
01:50
Moving To Another Country 👋🏽 #expats
02:13
A Different Kind of Spaghetti
02:19
I Have the Hardest Hobbies | Carlienne Vlog
03:04
We Need To Do This More As Creators | Cinematic Vlog
04:28
Documenting Life & Making More Memories | Be The Main Character of Your Life
06:13
This was hard.. | 2023 Kicked our butts | Island Vlog
03:47
Best Places To Buy Japanese Knives | Osaka Edition #Japan
02:05
Kobe Animal Kingdom, Up Close & Personal! #Japan Vlog ep.5
03:13
Trying Amazing Duck Ramen in Kyoto | #Japan Vlog ep.4
05:26
Cleanse Yourself by Doing This in Kyoto | #japan Vlog ep.3
00:43
Tokyo Disney on a Rainy Day is the BEST experienc! | #Tokyo #Japan Vlog Ep.2
06:13
Traveling to Japan! Day 1 | #tokyo vlog epside1
01:51
The SECRET to the BEST Fruit Ice Cream #icecream 1 Flavor 3 Ways
01:25
How to Come Up With an ICE CREAM recipe from SCRATCH! #icecream
01:57
Homemade Ice Cream with RUM! Drunken Ice Cream
01:36
We tried FINE DINING in Hanoi, Vietnam | T.U.N.G Dining Experience
02:40
How to Survive Crossing the Street in Vietnam | Know BEFORE You Go to Hanoi
03:55
Discover this Stunning Fake Beach in Hanoi, Vietnam | Travel with Locals Vlog
06:58
The Best Part of Hanoi, Hanoi Street Walk + Our Favorite Food Spots
05:25
Giving Pigs Belly Rubs in Luang Prabang, Laos #vlog
03:35
The Best Thing to Do in Luang Prabang | Laos Vlog
03:19
Trying Our First Michelin Starred Restaurant: Mister Jiu's
01:49
Fermenting Homemade Miso for a Year!
05:42
Cooking with Grass | WTF is this!? ep.12 #Lemongrass
04:29
Fresh Taro Milk Tea from Scratch | Boba Tea Series
03:55
Simplest Way to Make Daifuku Mochi at Home | #Mochi Making Journey Part 8
12:09
The Best Spot for Vegetarian Indian Food in the East Bay! | Bay Area Local Foods
07:52
These Will Change Your (Kitchen) Life! #kitchentools
04:00
Make Homemade Egg Pasta Like This! | Noodle Series Ep. 2
04:34
3 Things You Need To Make Crispy Korean Fried Chicken
06:03
Elevate Your Cooking Experience! #kitchentools
09:25
Eggplant 101 | WTF is this!? ep.11
05:41
How to Make Egg Pudding 2 Ways | Agar Powder vs Steaming | Boba Tea Series
07:57
The Freshest Ice Cream at Smitten Ice Cream in San Francisco | Bay Area Local Foods
03:43
Make Simple Movie Theater Popcorn at Home | #Popcorn
09:27
All About Heirloom Tomatoes | WTF is this!? ep.10
03:18
How to Make Salted Cream Cheese Foam (recipe) | Boba Tea Series
08:01
Visiting Bi-Rite Creamery in San Francisco | Bay Area Local Foods
04:18
Why You Should Make Clarified Butter + Liquid Gold Recipe
09:00
The Best Bay Area Gelato: Gelato Classico | Bay Area Local Foods
06:24
What a Weird Cucumber (Sambar Cucumber) | WTF is this!? ep.9
03:11
Making Homemade Miso | 6 Months Later | Cooking with Carlienne
05:31
Marcato Atlas 150 Pasta Machine Review & How to Set Up and Clean It!
06:15
the best chamber vacuum sealer! | SoVida VacVida VS301 #Review
06:41
Elevate Your Homemade Burgers! | Carlienne Cooks #burgerupgrade
09:36
Testing 3 Different Fresh Pasta Recipes! Carlienne Noodle Series Ep. 1 #Pasta
05:41
The Most Underrated Piece of Meat You Should Be Eating!! #steak
05:00
3 Ways to Make Homemade Banana Ice Cream
05:58
Tips to Make A Tornado Omurice | Carlienne Cooks
12:49
Making Daifuku Mochi with the Tiger Mochi Maker! | #Mochi Making Journey Part 7
05:10
6 Ways to Cut and Enjoy Fresh mangos
08:47
Legit Homemade Mochi (KitchenAid Stand Mixer) Recipe | #Mochi Making Journey Part 6
02:45
Making Homemade Miso | 3 Months Later | Cooking with Carlienne
09:36
The Best Milk Bread Recipe Experiment 4 | The Winning Recipe
09:00
Fast and Simple Boba Recipe! | Carlienne Cooks
08:03
The Best Milk Bread Recipe Experiment 3 | Josh Weissman vs Inga Lam
07:16
Making Mochi with the Tiger Mochi Maker Machine! | #Mochi Making Journey Part 5