About
How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone.
Shop Name:
Kuidokoro Sakaba Katsu
Address:
Saitou Building, 2nd Floor
5-28-7 Nogata, Nakano-ku
Tokyo
Shop Name:
Hana Koganei No Wainbaaru BUGreen
Address:
JTK Building, #101
1-19-27 Hana Koganei Minami-cho, Kodaira-shi
Tokyo
How do you do? My name is Kousei Iwanoue. I am 36 years old and was born on August 28th, 1985. I am from Japan and was born and raised in the Nagasaki region. When I was 18, I studied cooking in Nagoya. At 24, I went independent in Tokyo and expanded my business to four restaurants. I engage in business consulting and give instructions on cooking techniques. At the same time, I presently manage two shops, after having sold the others. I will have 12 years of experience in running restaurants and 18 years of experience in being a cook. I have published a book entitled "Recipes In Which The Know-How Of A Pro Will Make A Regular Meal Taste 100 Times Better." I am doing my best through food to deliver enjoyably helpful videos to everyone.
Shop Name:
Kuidokoro Sakaba Katsu
Address:
Saitou Building, 2nd Floor
5-28-7 Nogata, Nakano-ku
Tokyo
Shop Name:
Hana Koganei No Wainbaaru BUGreen
Address:
JTK Building, #101
1-19-27 Hana Koganei Minami-cho, Kodaira-shi
Tokyo