18:34
Katie Parla's Rome: Trastevere
11:36
How to Make Caper Leaf Salad | Katie's Kitchen
15:24
Katie's Kitchen: How to Make Italian-Style Chicken Cacciatore
15:13
2,000 Year Old Vineyard Near Rome: La Torretta in Grottaferrata
10:12
Murano Glass Flamework by Alessandro Boscolo
15:39
How to Make Italian Meatloaf (Polpettone) | Katie's Kitchen
18:41
How to Make Sardinian Couscous with Clams | Fregula con Arselle (Katie's Kitchen)
15:45
How to Make Sicilian Swordfish Balls | Katie's Kitchen
14:18
How to Make Italian Potato, Ham, and Cheese Pie (Gattò di Patate) | Katie's Kitchen
00:31
"Great Getaways Venice" on MyDestination.TV
04:53
Meet Author and Italy Expert Katie Parla
00:42
Great Getaways Venetian Lagoon with Katie Parla
01:20
Katie Parla's Roman Kitchen: Chicken Cacciatore
00:16
Katie Parla’s Roman Kitchen: Artichokes
03:26
Food of the Italian South: Insalata di Limone (Lemon Salad)
01:00
Food of the Italian South Cookbook Available Now!
03:48
Food of the Italian South: Sicchie d'a Munnezza
01:45
Katie Parla's Food of the Italian South Cookbook
02:17
Katie Parla's Rome: Pasticceria Regoli
02:58
Katie Parla's Rome: Esquilino
02:04
Katie Parla's Rome: The New Testaccio Market
04:25
Katie Parla's Rome: The Jewish Ghetto
03:06
Katie Parla's Rome: Centro Storico
02:39
Katie Parla's Rome: Trastevere
01:11
Katie Parla's Rome: Testaccio's Old Slaughterhouse
03:05
Katie Parla's Rome: Food & Archeology
01:10
Katie Parla's Rome: Top 5 Gelato Combos
02:47
Katie Parla's Rome: Pigneto
01:35
Katie Parla's Rome: The Edible City
03:05
Katie Parla's Rome: Trionfale District
05:49
Katie Parla on Blogging and Apps
02:35
Meet Katie Parla of Parla Food
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About
Ciao! I write cookbooks and give food tours in Rome (and other parts of Italy)! I drop videos and shorts weekly and they're all about Italian food, travel, and drink.
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