About
Hi,
I’m Rob. A very amateur pizzaiola based in London, England.
I have been making and cooking pizzas from scratch since Aug’20. Initially cooking in my home oven, then using an Ooni Koda 12 for 12 months before switching to a wood fired Alfa One for 3yrs.
Since Aug’24 I’m using a duel fuel Gozney Dome.
I tend to focus on Neapolitan pizza style but am looking to broaden out into other styles. The results aren’t always as I’d wish…..but either way I’m loving learning a bit more with each cook.
I’ll try and make / upload videos when I can and I’m always happy to listen to feedback and try to answer any questions you may have.
Cheers and thanks for watching and interacting.
Rob
Ps. If it’s of any interest, you can also catch me on Instagram under: @Onepizzaboy
Hi,
I’m Rob. A very amateur pizzaiola based in London, England.
I have been making and cooking pizzas from scratch since Aug’20. Initially cooking in my home oven, then using an Ooni Koda 12 for 12 months before switching to a wood fired Alfa One for 3yrs.
Since Aug’24 I’m using a duel fuel Gozney Dome.
I tend to focus on Neapolitan pizza style but am looking to broaden out into other styles. The results aren’t always as I’d wish…..but either way I’m loving learning a bit more with each cook.
I’ll try and make / upload videos when I can and I’m always happy to listen to feedback and try to answer any questions you may have.
Cheers and thanks for watching and interacting.
Rob
Ps. If it’s of any interest, you can also catch me on Instagram under: @Onepizzaboy