10:20

Safe Food Handling Correct Cooking and Cooling Temperatures

02:00

Trussing a Chicken

04:57

How to Tourné a potato

01:51

Deboning a Chicken leg/thigh quarter

04:06

Making an Airline Breast of Chicken

05:38

How to Quarter a Chicken

02:00

Making eighths

02:05

How to Make Pasta Amatriciana

01:31

Clean and Shuck Fresh Clams

02:57

How to Make Consommé

02:02

How to Dice Celery

02:05

How to make Duchess Potatoes

01:20

How to Small Dice Carrots

00:37

How to make Peeled Carrot Noodles

00:47

How to Peel a Carrot

05:39

Cauliflower Florets

06:37

Rice Pilaf

02:48

Cleaning and Slicing Portobello Mushrooms

03:20

Peel, Core, and Slice Apples

03:18

How to Mince Garlic

01:30

How to Zest Citrus

01:19

How to Large Dice Potato

01:49

How to Potato Batonnet (french fry) cut and Small Dice

02:44

Potato Julienne and Brunoise cut

03:48

How to Fine Dice Onion

02:42

Cutting Broccoli Florets and Stems

01:37

How to Prepare Ginger

01:42

How to Bias Cut Vegetables

01:56

How to Prepare Peppers and Julienne

00:57

How to Large Dice an Onion

03:55

Blanch and Shock Vegetables

01:39

Prepare and Trim Asparagus

01:31

Snapping Asparagus

04:07

Pan-Steamed Asparagus with Butter Dressing

04:28

Immersion Blender Mayonnaise

06:52

Immersion Blender Garlic Aioli

10:07

Cleaning Beef Tenderloin

10:43

How to make Lobster Cardinale Sauce

15:50

How to make a Lobster Bisque

12:48

Steaming Lobster and Removing the Meat

01:04

Julienne Onion

11:44

How To Fillet a Salmon

12:04

How To Fillet a Flounder

00:40

Napkin Folds - The Pyramid

01:18

Napkin Folds - The Placemat

00:59

Napkin Folds - The Nurse's Hat

01:05

Napkin Folds - The Turkey Tail

01:08

Napkin Folds - The Simple Fan

00:47

Napkin Folds - The Pocket

01:36

Napkin Folds - The Pinwheel

00:40

Napkin Folds - The Festival

01:18

Napkin Folds - The Chandelier

01:18

Napkin Fold - The Bishops Head

00:54

Napkin Folds - The Standing Fan

00:55

Napkin Folds - Bird of Paradise

00:47

Napkin Folds - The Cone

00:50

Napkin Folds - Pure and Simple

05:40

Grill Marks

05:20

Velouté Sauce

03:30

Stove Top Rice