06:16
Chitol Kaliya—a Bengali fish curry fit for a Feast
03:52
Thor Chhechki—a quick, simple banana stem recipe—Bengali vegetarian recipe
09:48
Losar Roast Pork: Pasher Barir Ranna with Doma Wang | Tibetan New Year Special Episode
11:46
This video is one year late
09:03
Chholar Dal'er Halwa—a fabulous Bengali dessert with dal and coconut milk
09:14
Chaler Rooti—Soft, Puffy Roti made with Rice!
12:34
Chicken Tandoori—the last tandoori recipe you'll need
37:14
Kolkata Mutton Biryani v2.0—a new biryani recipe after 6 years
03:52
Rosh bora—crispy, juicy lentil fritters » Poush Sankranti special
18:06
Sarson ka Saag and Saag Gosht with Rahul Arora
10:36
Mooli ke Parathe—Paratha stuffed with Winter Radish, feat. Chef Rahul Arora
02:00
Begun bhaja, bota shoho—a Bengali classic recipe of brinjals fried with stalks on
04:59
Peyajkoli Bhaja—Stir-fried onion blossoms—Bengali winter recipe
07:14
Bengali fish curry with winter vegetables | Bhetki machher jhol
04:04
Kacha Tetul'er Tok—easy Bengali chutney with green tamarind
02:16
Duck Vindaloo—hot-sour-spicy slow-cooked duck
07:31
Liver kosha—Bengali spicy liver curry, feat. @SalmaTheChef
10:30
Rajma Gosht—Punjabi Kidney Beans with Offals and Meat, feat. Chef Rahul Arora
55:09
Cooking with Diptanshu Roy & Karishma Siddique Roy: Rannaghore Ke? Episode 11
02:46
Kachki mach'er bora/peyaji—fritters of tiny river fish—Bengali fish fry
07:19
Machher Mathar Kaliya | Fish-head curry feat. @SalmaTheChef
06:34
Shutki, Katwa Data Kumro diye—Bengali Bombay Duck recipe with vegetables
07:19
Kumror Doga—Pumpkin Vines With a Medley of Vegetables—Bengali vegetarian recipe
39:19
Cooking with Shoaib Daniyal: Rannaghore Ke? Episode 10
05:34
Koi Komola—Bengali fish curry with orange
08:01
Kochur Loti Shorshe Chingri Diye—a Bengali vegetable delicacy—taro stolon with mustard and prawns
04:01
Potoler Khosha Bata—don't throw away your veggie peels | Bengali vegetarian recipe
04:14
Palang Shaak Bhaja—Spinach stir fry with brinjal—Bengali vegetarian recipe
36:10
Cooking with Pritha Sen: Rannaghore Ke? Episode 9
08:26
Niramish Mangsho—mutton curry for Bengali Kali puja
05:24
Chaltar'r Tok with Jolpai—a special Bengali chutney with elephant apple
07:14
Garur dal—a dal so seasonal, you can only make it for a week
06:54
Chhana'r Paturi—a complete guide—cottage cheese in leaf parcels—Bengali vegetarian recipe
03:34
Amrar chutney with desi and bilati amra—Bengali chutney recipe
12:35
Calcutta Chicken Rezala—just like Mughlai restaurants
30:15
Cooking with Rahul Arora: Rannaghore Ke? Episode 8
05:29
Taaler kheer + Taaler luchi—traditional Bengali sweets using toddy palm fruit
04:53
Loitta machh'er jhuri—a dry, spicy Bombay Duck recipe from Bengal
04:27
Shada Alur Tarkari—Bengali White Potato Curry | Quick potato curry recipe
03:46
Lau Chingri—Lau Ghonto with Chingri—Bengali bottle gourd recipe with shrimp
04:49
Potol posto—a creamy, nutty Bengali vegetarian delicacy with poppy seeds and pointed gourd
33:07
Cooking with Rahul Mandal: Rannaghore Ke? Episode 7
03:27
Aam Pana or Aam-Pora Sharbat + Charred mango margarita recipe—Bengali summer cooler
03:18
Doi Begun—Brinjals/eggplants in a yoghurt sauce—Bengali vegetarian recipe
05:59
Machh'er Jhal, shorshe posto diye—Bengali fish curry recipe with mustard & poppy
03:09
Chhana'r payesh—quick and easy Bengali dessert with cottage cheese
04:53
Pressure cooker mutton curry—♦️Holi Special♠️ | Bengali mutton curry recipe
04:19
Tandoori pomfret—restaurant-style, quick and easy
05:57
Mulo'r ghonto with winter radish—Bengali vegetarian recipe
29:41
Cooking with Krish Ashok: Rannaghore Ke? Episode 6
05:37
Moog Puli Pitha—moog dal pastry with coconut filling | Bhaja Puli or Moog Shamli
04:01
Choshi'r payesh—Bengali pitha recipe—tiny, handmade rice-flour dumplings
03:35
Macher teler bora—delicious fritters with fish entrail/innards/offal
08:01
Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe
11:06
Pork Chop Sizzler with a Mushroom-Pepper Sauce: Inside the Trincas Kolkata Kitchen
22:08
Cooking with Koyel Roynandi: Rannaghare Ke? Episode 5
07:06
Mangsher ghugni | Mutton ghugni | Pnathar ghugni—Bengali ghugni recipe
05:16
Chhana'r Kofta Curry—Chhanar Borar Dalna—Bengali Paneer Kofta Recipe
04:20
6 Steps to a Perfect Chicken Pakora (and the secret to making them extra crispy)
05:19
Bengali Moog Dal with Summer Vegetables—easy, delicious, and hearty!
X
About
At Bong Eats we document the food of Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city.
While we share some of the classic recipes with you (because who doesn’t love shorshe ilish, chingri malai curry, and mishti doi?), we also bring you a whole host of dishes that are considered too humble for guests. They are eaten in the privacy of our own families, and provide as much comfort as they do nutrition.
With this project, Bong Eats, we hope to demystify such preparations and make them accessible to just about anyone interested in cooking and eating.
-----------------------
This channel is a labour of love. It is run by Saptarshi Chakraborty and Insiya Poonawala. All content on this site (including text, photos, videos, and artwork) is copyrighted to Bong Eats.
Tags