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7 Minutes Cooking Tales @UCY1cXjNs5b_VZ0RM7LP3OLQ@youtube.com

347 subscribers - no pronouns :c

I don't know how to cook. My goal is to get to 1.000.000 sub


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

7 Minutes Cooking Tales
Posted 2 weeks ago

Cooking ideas: My wife's Chocolate Souffle, a very good dessert.

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7 Minutes Cooking Tales
Posted 3 weeks ago

I need your opinion about this video in the comment section. Thank you!

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7 Minutes Cooking Tales
Posted 3 weeks ago

Coming up next: An Old Traditional Romanian Recipe for Pork Belly. The beautiful name of this dish is SLĂNINUȚĂ. The SLĂNINUȚĂ takes about 1 month to be ready, to be perfect.

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7 Minutes Cooking Tales
Posted 3 weeks ago

Check out my last painting!

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7 Minutes Cooking Tales
Posted 4 months ago

Recooking my favourite dish: Lamb leg

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7 Minutes Cooking Tales
Posted 4 months ago

Check out the most common salad in Romania: Only 6 ingredients: Tomato. Ccucumber. Bell pepper. Onion. Salt. Sunflower oil.

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7 Minutes Cooking Tales
Posted 5 months ago

Catch and Cook Fish. Polenta with fried fish (fresh fish from Danube river) and garlic-tomatoes sauce its very traditional in Romania. We fish alot and eat this dish every week. Fish is very healthy. It contains omega-3 fatty acids, vitamins such as D and B2 (riboflavin). It is also rich in calcium and phosphorus and a wonderful source of minerals (iron, zinc, iodine, magnesium, and potassium) #fishcooking #vimbabream #fishfood #traditionalfishcooking #friedfish #polenta #garlicsauce #fishinhotoil

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7 Minutes Cooking Tales
Posted 5 months ago

We harvested the lovage. We use it mainly to add flavour at the end of soup cooking, especialy chorba or borsch (sour soup), an every-day-food in Romania.

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7 Minutes Cooking Tales
Posted 5 months ago

My special sandwich
https://www.youtube.com/watch?v=e5Nyj...

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7 Minutes Cooking Tales
Posted 5 months ago

Enjoy the beautiful onion reproduction!

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