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HOW TO MAKE SUSHI & WASHOKU (Japanese sushi chef of professional) @UCXfVzYKQQBS3dmc1nVUJg4w@youtube.com

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04:49
How to make sushi rice(Vinegared rice)STEP2・How to mix・Japanese sushi chef of professional
08:48
2016年7月13日
27:36
ふぐおろし方
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How to make sushi - Japanese sushi chef of professional (tategaeshi立て返し)
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寿司の握り方作り方(立て返し・仏壇返し)寿司屋の板長が教えるHow to make sushi
04:24
氷頭なます(鮭の頭の酢の物)作り方STEP5・寿司屋の板長が教える
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サーモンのさばき方STEP3・切りつけ・寿司の作り方・寿司屋の板長が教える
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サーモンロールの作り方STEP1・6切れバージョン・寿司屋の板長が教える
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サーモンのさばき方STEP4・刺身の切り方・刺身の盛り方・寿司屋の板長が教える
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kabuto
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ajisugata下処理
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サーモンのさばき方STEP2・皮引き・保存・寿司屋の板長が教える
07:21
サーモンのさばき方STEP1寿司屋の板長が教える
01:41
How to make A la carte(horse mackerel)Japanese sushi chef of professional
03:33
How to make sushi rice(Vinegared rice)STEP1Wash rice・Japanese sushi chef of professional
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My introduction はじめに
04:48
How to make sushi rice(Vinegared rice)STEP2・How to mix・Japanese sushi chef of professional
06:31
How to fillet horse mackerel(whole fish sashimi)STEP1.Japanese sushi chef of professional
01:34
How to make A la carte(horse mackerel)Japanese sushi chef of professional
06:04
How to clean bone(snapper)Other・Japanese sushi chef of professional
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sekisyo
02:49
How to cut sushi(slice cut)Tuna ・Japanese sushi chef of professional
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IMG 3695
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IMG 3693
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IMG 3638
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ぎゅーとー
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How to make sashimi.sugatazukuri (whole fish sashimi)(horse mackerel)STEP2
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How to make grated (Japanese) radish with red pepper・Japanese sushi chef of professional
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How to clean fish(horse mackerel)STEP1 sushi.Japanese sushi chef of professional
07:04
How to make salmon roe(GUNKAN (BOAT STYLE SUSHI)Japanese sushi chef of professional
01:18
How to cut the seaweed for sushi・Japanese sushi chef of professional
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Home Edition・How to make sushi rice(Vinegared rice)STEP1・Japanese sushi chef of professional
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How to make sushi(horse mackerel)STEP2 sushi.Japanese sushi chef of professional
03:42
How to clean fish(snapper)STEP1.Japanese sushi chef of professional
03:18
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03:14
How to remove the skin fish(snapper)STEP3.Japanese sushi chef of professional
06:48
How to make sashimi.Usuzukuri (thinly sliced sashimi) STEP4.Japanese sushi chef of professional
08:46
鯵のさばき方・鯵のおろし方・鯵の開き方~寿司屋の板長が教えるSTEP1下処理とさばき方
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包丁の研ぎ方・牛刀・両刃~寿司屋の板長が教える
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マグロの切り方~寿司屋の板長が教える、STEP1寿司ネタの切り方
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寿司飯の作り方・酢飯の作り方~寿司屋の板長が教えるSTEP1洗米・炊飯編(業務用)
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いくらの醤油漬けの作り方~寿司屋の板長が教える、いくら軍艦の作り方
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包丁の研ぎ方・柳刃包丁・寿司屋の板長が教えるSTEP2研ぎ方
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包丁の研ぎ方・出刃包丁~寿司屋の板長が教える
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胡瓜のつまの作り方・千切りの切り方作り方~寿司屋の板長が教える
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鯵の姿造りの作り方~寿司屋の板長が教えるSTEP2”切り方と盛り付け方”
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鯵のさばき方-寿司(握り)の作り方~寿司屋の板長が教えるSTEP2”寿司-にぎり”
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針生姜の作り方・煮物の薬味・寿司屋の板長が教える