03:40

MY VERSION OF KING CRAB ROLL

03:28

FISH BALL | POLPETTE DI BRANZINO PER SUSHI & ANTIPASTO

03:33

Ang pagkakaiba ng kinilaw at kilawin ?

03:04

Bamboo Leaf Decoration Butterfly Sasagiri

08:39

FILIPINO SUSHI CHEF IN ITALY NAGKITA SILA NG LEGENDARY MOTOGP NA SI VALENTINO ROSSI DAHIL SA SUSHI

04:07

PONZU SAUCE RECIPE REVEAL

04:42

SUSHI CATERING SERVICE WITH FAMOUS FOOTBALL PLAYERS IN ITALY | PELLEGRINI & SPINAZZOLA

04:44

PAANO AYUSIN ANG NANGALAWANG NA KUTSILYO ?

08:31

RAMEN AND IZAKAYA COURSE MINI VLOG

03:55

TEMPURA EBI AND TEMPURA SAUCE TAGALOG VERSION

07:44

HOW TO PREPARE VINEGAR SEASONING FOR SUSHI RICE | 10,000 ML OF SHARI

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COME FARE I GAMBERI TEMPURA E LA SALSA TEMPURA

05:23

LAKBAY | KWENTO NG AKING BUHAY

03:13

SUAM NA MAIS, PATOLA, BULAKLAK NG KALABASA AT SAHOG NA PINIRITONG ISDA

03:59

MAKING SUSHI FOR TWO PERSONS | SUSHI PLATTERS

05:26

LAKBAY by: Jepoy Lordlaw ( my true story )

08:05

HOW TO MAKE A DIFFERENT TYPES OF SUSHI SEA BASS | BRANZINO

06:00

SISIG PULUTAN, ULAM, AT PANG NEGOSYO

04:36

HOW TO MAKE DASHI | だし

03:03

MISO SOUP | みそ汁

12:29

MY JOB WHEN I WAS YOUNG CRAB HUNTING | MAKING A TRAP

03:10

HOW FILIPINO COOK A PERFECT RICE | JASMINE RICE

03:03

PAANO MAG APPLY NG SUSHI SA ITALY 🇮🇹

03:01

SIMPLE BUTTERFLY BAMBOO LEAF DECORATION FOR SUSHI

03:01

MASTER SUSHI ACADEMY IN ITALY 🇮🇹| HOW DOES IT WORK?

01:46

HOW TO MAKE NIGIRI AVOCADO?

05:43

SUSHI CATERING SERVICE AT MARRIOT HOTEL ROME, ITALY 🇮🇹 | mini vlog 5

07:13

HUNDRED ISLAND PHILIPPINES | CHEF TRAVEL VLOG

05:32

HOW TO MAKE CRISPY SHRIMP IN KATAIFI

05:53

HOW TO CUT WAGYU FOR SUSHI PLUS SUJIHIKI KNIFE REVIEW

03:36

HOW TO MAKE SASHIMI PLATTER PART 2

04:19

HOW TO MAKE SASHIMI PLATTER PART 1

08:07

DINENGDENG ILOCANO | MINI VLOG LATE UPLOAD

05:22

FIRST TIME KO MAKA TIKIM NANG BAYAWAK ANONG LASA?

03:43

Sushi Equipment Unboxing

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COME SI FA LA BASE DELLO SPICY MAYO | BASIC SPICY MAYONNAISE | 🍣 Sushi Academy 🇮🇹

07:56

BINIGYAN AKO NG MARAMING ISDA | BAKASYON SA PILIPINAS

04:49

QUICK SHARPENING OF YANAGIBA KNIFE 🔪

04:03

Thank you for the article and featuring my story Philippine Star

03:03

HOW TO MAKE SUSHI 🍣 FLAMBÉ

03:22

HOW TO CUT A SHORT PART OF BLUEFIN TUNA FOR SUSHI

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BACK TO WORK - retouching my weapons 🍣🍣🍣

06:54

MAGKANO ANG SAHOD NG MGA SUSHI CHEF SA ITALY 🇮🇹

08:33

MY FIRST CAR | VACATION IN THE PHILIPPINES 🇵🇭

03:50

GUACAMOLE SAUCE FOR SUSHI | MY VERSION

01:29

PAANO MAGPA LAMBOT NG OCTOPUS 🐙

04:14

HOW TO MAKE SUSHI WITH QUAIL EGG AND BLACK TRUFFLE

04:23

SUSHI SHOW COOKING OF JAGUAR | MINI VLOG 5

05:55

MASARAP NA PASTA ITALIANA WITH SHRIMP, ZUCCHINI & CHERRY TOMATOES 🇮🇹

06:45

HOW TO MAKE PASSION FRUIT SAUCE WITH SPECIAL SUSHI

13:04

HOW TO MAKE RAMOS MAKI | PINOY SUSHI ARTIST

05:34

SUSHI HOME SERVICE AT ROME MINI VLOG 4

04:45

HOW TO FLIP A KNIFE | KNIFE TRICK

04:15

JAGUAR EVENT MINI VLOG 3

03:41

MEKUS MEKUS CEVICHE

04:26

SUSHI SERVICE ROME | MINI VLOG 2

04:31

BAKIT SUSHI ANG NAPILI KONG TRABAHO

01:40

WHEN HE CRIES 😭😭😭

13:16

HOW TO CUT SALMON FOR BEGINNERS | TAGALOG

03:34

CARAMELIZED RED ONION FOR SUSHI 🍣