UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own kitchen fridge.

UMAi Dry is a moisture-permeable membrane that allows you to create delicious dry aged and dry cured meat right at home in your kitchen refrigerator.

With UMAi DrybagSteak you can dry age beef in just 3-6 weeks to create the ultimate dry aged steak without any mess, odors, mold--or worry.

UMAi Charcuterie provides an easy, safe way to craft artisanal dry cured products such as capicola, pancetta, proscuitto, bresaola at home.

UMAi Salumi allows you to try your hand at traditional dry cured sausage such as dry salami, Spanish chorizo and soppressata while keeping the sausage safe and clean inside your refrigerator while it dries to perfection.