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How to make CONFIT LAMB with duck fat and sous vide

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EPIC FAIL. A cooking disaster in Latvia

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THE BEST BACON, but with a TWIST

09:57

How to Make Authentic Sour Cream the Easy Way

10:45

Celebrating Midsummer in Midwinter? STRANGE.

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HIDDEN EUROPE: the secret summer paradise, Estonia

10:10

How to make browned butter & how to use it

06:19

How to Chop Onions - 4 Ways, fast, safe, consistent

22:24

Why is Finland the Happiest Country in the World? Air B'n'Feast Finland

19:20

WEIRD and WILD in Lanzarote - AirBnFeast

04:45

I made pizza with SNOW - with parmesan and guanciale

08:59

I cooked WILD BOAR ribs on a DIY grill

09:20

how to make PIZZA in the FIREPLACE

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I cooked HALF A DEER on a MAKESHIFT grill

14:29

Basque region's amazing food makes my jaw DROP: Air B'n'Feast Basque #basquecountry #sansebastian

12:34

I got lost in a forest in Latvia while mushrooming

11:57

SCAMMED by the olive guy at the Vienna markets

21:07

I went on a Latvian River Rafting ADVENTURE: An Epic Journey

05:17

How to Turn Your Garden Into a Gourmet Lunch

08:15

I ate POISONOUS Mushrooms in LATVIA and they were WEIRD

19:48

Cooking in a Professional Kitchen in Air B'n'Feast Greece!

18:37

Experience Epic Fire Cooking in Switzerland! | Air B'n'Feast Adventure Vlog

14:37

3 Day Baltic Road Trip - Our Epic Adventure in Latvia!

18:37

SENSATIONAL Madeiran Adventure! Air B'n'Feast Madeira #portugal #vlog

00:16

Air B'n'Feast Madeira Trailer #shorts #trailer

09:27

Using Mead to Glaze Venison with SMOKE! We'll See How We Go! #recipe

04:51

I cook turkey FOR THE FIRST TIME. #thanksgiving

16:00

Searching for camel meat in the Medina Air B'n'Feast Morocco! #morocco #ramadan

05:21

Eating Crocodile? My Surprising Taste Test Results Revealed

10:57

I Tried Making Beef Bacon - And This Is What Happened

07:25

Pagan Midsummer Festival in Latvia! Short Thoughts #vlog

13:29

Experience Delicious Delights from the Balearics - Air B'n'Feast Mallorca

08:19

BEASTMODE Father's Day Tomahawk Steak! Short Thoughts #steak

08:44

Disaster?! I PICKLED Strawberries... We'll See How We Go!

06:27

Showstopper Pork Quesadillas: Easy Griddle Recipe!

12:47

Eating the Pigeons from the Garden

03:24

The Best Eggs On Toast You'll Ever Eat

18:21

One RABBIT cooked Three Ways: We'll See How We Go

12:21

Cooking RATATOUILLE in the Riviera: Air B'n'Feast

15:33

Would you try DUCK BACON? I made it! Here's what happened!

19:38

RISK TAKING on a Welsh Road Trip: Air B'n'Feast South Wales

06:02

Short Thoughts: On the Benefits of European Friends

08:01

AMAZING Duck Fried Rice - SOUS VIDE + GRIDDLE! - We'll See How We Go

10:18

Short Thoughts: The Cuisine of Availability

06:38

Make the FLUFFIEST Kefir Pancakes - Little Recipes!

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Are you making your coffee wrong? Maybe. E+Δ+T Ep. 5

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RAZOR GRIDDLE Unboxing and Flank Steak with Spicy Pineapple Salsa!

10:21

How to make duck confit, with a sous vide! (We'll See How We Go)

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How to take Food Photos with your Smartphone

12:08

How to Make LAMB Bacon: A Bacon For (Almost) Everyone - We'll See How We Go

07:37

How I Plate Food - Plating Time EP.1 - Gourmet Plating Methods

03:43

HOW to make CHIMICHURRI, (Argentina's classic) properly.

10:33

The CHEAPEST Sous Vide Machine on Amazon - Through the Wringer

12:31

Making Delicious Herb Infused Oils - fast and controlled: E+Δ+T EP4

10:59

Smoked Pork Tomahawk Steak using the FRANKENSMOKER 1.0: E+Δ+T EP3

10:37

Evaporated Sauce Experiment: E+Δ+T EP2

08:02

Glorious Smoked Garlic BUTTER: E+Δ+T EP1

20:06

MEXICO: AIR B'N'FEAST EP.16 - Fire, Food and Fervour

15:14

OAXACA: AIR B'N'FEAST EP.15 - Bugs, Beverages and Tacos in Mexico!

18:53

ROME: AIR B'N'FEAST EP.14 - Brainy Drama in Italy