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Kenta's kitchen @UCWsAvz-plMpc8dgiaoMb0XQ@youtube.com

1.2M subscribers - no pronouns :c

Hello! My name is Kenta. I am a professional cook. I will c


01:16
A new and delicious way to eat squid
01:50
The reality of conger eel rice bowl
01:59
Nagasaki Champon from Kenta Shokudo
02:48
Kenta begins speaking with a gold shield in his hand.
04:56
コカレロで豊かなひととき【Cocalero】
01:22
2 treasured chicken wing recipes #chickenwings #ponzu sauce
01:42
Sea bream/somen #sea bream #seabream #Ibonoito
01:42
Zoni at home 2024 #Zoni
01:30
Enjoying sweet sea bream #sashimi
00:22
届きたて銀の盾 #YouTubeCreatorAwards
01:39
Taro with sesame sauce
02:33
Making Soy sauce Japan
01:11
boiled chicken liver
01:24
Italian grilled spare ribs
00:38
もやしの保存方法
03:21
Best duck nanban soba
02:02
Yakitori with chicken heart
01:24
大豆茶の淹れ方
02:19
Offal Tempura recipe
01:49
Yakitori recipe japanese masterpiece
01:44
If you have leftover gyoza dumplings, let's make soup!
01:34
Deep-fried tofu mapo at Marumiya
02:10
whale sashimi japan
01:20
究極の春雨サラダ:ヤムウンセン
02:03
いわし寿司
02:21
Japanese chefs are too delicious! Steak sauce recipe
01:22
とんかつを紙カツで!
01:15
King of Chicken rice recipe
04:30
イワシですり身を作ろう
01:07
名店のキーマカレー レシピ
01:13
きんぴらごぼうの作り方
01:12
かんぴょうの煮方
01:24
生わかめのレシピ
00:48
かんぴょうの戻し方
01:10
Authentic yukhoe recipe
00:41
[Recipe] Nuc Cham [Vietnam]
00:49
Korean Budae Jjigae Recipe
00:52
meatballs recipe
01:04
pickled red onion
01:15
How to make broth from flounder bones
00:45
【筋取り】絹さや【茹で方】
05:41
chirashi sushi recipe
02:43
takoyaki recipe japan
00:41
sushi rice recijpe
00:57
How to store parsley and how to use it
02:18
fusilli pasta recipe
01:09
Detailed instructions on how to make caramel
00:55
超絶美味しい焼きおにぎり
01:23
厚切りハムの超絶美味しいレシピ
01:48
Crispy! Shrimp frit
02:45
牡蠣のホイル焼き
00:52
肉じゃがの美味しい作り方
02:04
ケールのサラダ
01:43
【長崎流】角煮の作り方【旨か】
03:25
大人のミニコロッケ
01:53
ポテトチキン
01:06
餅の豚バラ巻き
02:07
たたきごぼうの作り方
01:17
とうもろこしのかき揚げ
01:37
揚げ餅おろし納豆の素晴らしさ