Why are traditional Korean street foods disappearing?
Why is Nonsan, South Korea special?
I made a film about Korean foods that date back 1000s of years
He runs one of Seoul’s busiest “pocha” bars
She’s responsible for 82% of Korea’s strawberries 🍓
She's been cooking Filipino food for 32 years
Why a Costco hot dog isn't actually a bargain
His bakery is only open 3 days a week in Jersey City
They’ve been making Indian food in Jersey for 25 years
She opened this authentic Bangladeshi restaurant at age 61
They’ve been grilling hot dogs since 1937
What’s Brooklyn’s best breakfast, lunch and dinner?
They run the only UK restaurant that’s also a Top 50 Cocktail Bar
They’ve been cooking Pakistani food for 20+ years
This city has the UK’s most authentic Chinese food
What is an “artisan sausage maker”?
They’ve been making fish and chips since 1895
He’s one of the UK’s last traditional scissor makers (part 2)
He’s one of the UK’s last traditional scissor makers
His cheesecakes are Oakland’s best kept secret (part 2)
His cheesecakes are Oakland’s best kept secret (part 1)
He makes traditional Japanese soba by hand
He opened Oakland’s first Filipino restaurant
He’s making authentic carnitas in East Oakland
They’re making cabeza tacos in a garage in Oakland
These brothers make Oakland’s best Al Pastor tacos
What is “Columbus style” pizza?
They’re making the best Philly cheesesteaks… in Ohio?
What is a Crispy Chicken Caesar sandwich?
What is Tanzanian food?
He’s the 3rd generation owner of a donut shop 🍩
They’ve been making pepperoni since the 1970s
They’ve been running this Greek diner since 1989
They’re one of the oldest Chinese restaurants in America
They’ve been frying chicken in Queens since 1989
They’ve been making baked clams for 50 years in Queens (part 2)
They’ve been making baked clams for 50 years in Queens
He makes pizza by the beach 🌊
They make Peruvian ceviche on the boardwalk in the Rockaways
Whit’s End, part 2
Whit’s End, part 1
He’s a Caribbean backyard BBQ master
She’s making authentic Uzbek food in the Rockaways
They’re the only concession at NYC’s historic gay beach
This beach town has NYC’s best breakfast burritos
Will Italian gelato disappear?
He’s the biggest Tarot card publisher in the world
The most authentic bar in the center of Turin
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About
🫶🏻 I create big hearted videos about people and food
✉️: rob@bigheartedworld.com
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