About
Hello and welcome to A Dash of Soy: a channel about food, motherhood, and Chinese culture! I’m Christine – wife to Allen, mom to 2 adorable kiddos, Connor, and Mila, and home cook!
To me, food is not just simply something we eat. It’s culture and history. It’s love and connection. It’s a feeling and a memory that transports us to a place or a moment back in time. My most vivid food memories were summers spent in Hong Kong; the hot humidity, the smell of spices wafting through the air, the steam coming from the street carts where I sampled street food like curry fish balls, wonton mein, and rice cakes. During this time, I developed a deep appreciation and curiosity of my culture through food and over time, I’ve had the privilege of traveling to numerous countries where I was able to learn more about other Asian cuisines and cultures and expand my palate. Come join me, I'd love to share my cooking journey with you.
Hello and welcome to A Dash of Soy: a channel about food, motherhood, and Chinese culture! I’m Christine – wife to Allen, mom to 2 adorable kiddos, Connor, and Mila, and home cook!
To me, food is not just simply something we eat. It’s culture and history. It’s love and connection. It’s a feeling and a memory that transports us to a place or a moment back in time. My most vivid food memories were summers spent in Hong Kong; the hot humidity, the smell of spices wafting through the air, the steam coming from the street carts where I sampled street food like curry fish balls, wonton mein, and rice cakes. During this time, I developed a deep appreciation and curiosity of my culture through food and over time, I’ve had the privilege of traveling to numerous countries where I was able to learn more about other Asian cuisines and cultures and expand my palate. Come join me, I'd love to share my cooking journey with you.