01:31:21

Webinar on tolerable upper intake levels for vitamins & essential minerals

02:33

Plant pest surveillance for improving crisis preparedness in plant health

19:20

Food additives: Can I have your E number? Ep. 23

01:34:47

Session on Semantics and Ontologies

44:28

Session on Explainable and Open Science

01:22:48

Session on AI for risk of assessment II Applied ML in Food Safety Microbiology And Food Authenticity

01:40:26

Session on AI for risk assessment I Evidence synthesis, using ML for screening and data extraction

02:14:00

Session Data mapping with AI +Plenary day 2 PM 24 afternoon

03:08:34

Session Collaborative Learning Plenary day 2 AM 24 October

02:01:47

Plenary day 1 PM 23 October

16:05

Fighting Xylella, the silent plant killer Ep. 22

51:28

Roadmap for Action on the Application of Omics and Bioinformatics Approaches in Risk Assessment

14:11

Mice or men: Beyond animal testing - Science on the menu Ep14

23:31

Fowl threat: is avian flu going viral? - Science on the menu Ep20

17:35

Prepared for the unexpected - Science on the menu Ep19

18:41

Celiac disease: living without gluten - Science on the menu Ep18

22:11

A life leading on food safety - Science on the menu Ep17

21:49

Joining forces for humans, animals, environment: One Health (II) - Science on the menu Ep16

23:08

Joining forces for humans, animals, environment: One Health - Science on the menu Ep15

15:25

Alien (species) vs plants: beware of the invaders - Science on the menu Ep13

17:14

Toxic tastings: contaminants in food - Science on the menu Ep12

16:02

Material matters - Science on the menu Ep11

03:56

One Health in action: How EU agencies are tackling environmental and public health together

24:43

Novel foods partnership – call for proposals

01:17:23

Info session: Guidance on mechanical PET recycling - Part 2

01:31:40

Info session: Guidance on mechanical PET recycling - Part 1

18:21

Purrfect nutrition: What’s on our animals' menus? Ep21

51:04

Info session on the Roadmap for Action for Advancing Aggregate Exposure in EU (ExpoAdvance)

00:58

Climate change and Vibrio bacteria in seafood

19:48

INFO SESSION:​ CALL FOR EXPRESSION OF INTEREST​ TARGETING NOVEL FOOD - SMEs​

02:09

EFSA's scientific experts: independent advice for EU food safety

00:36

Potujete izven EU? Fotografirajte svoje najljubše rastline, vendar jih ne prinašajte domov.

01:06:43

Webinar: EFSA's 2024 Traineeship call

02:56:24

Stakeholder webinar on the Novel Food Guidance

01:34:30

Info session on the updated guidance document concerning the risk-benefit assessment (RBA) of foods

32:42

Info session on Historical Control Data for regulatory studies

04:21

EFSA Tutorial on AMR occurrence dashboard

54:37

Info Session on the Roadmap for action on Animal Welfare

01:00:16

Webinar on protein safety in GMOs

02:20:34

Webinar on funding opportunities in the EFSA 2024 workplan

02:11:02

EU AI Talk – Live edition II

00:36

Está a viajar fora da UE? Tire fotografias das suas plantas favoritas, mas não as traga consigo.

00:36

Podróżujesz poza granice UE? Fotografuj ulubione rośliny, ale nie przywoź ich ze sobą.

16:46

Parma Summer School 2023 Day3. Third day final Q&A session.

19:29

Parma Summer School 2023 Day3. Risk Communication: towards an audience-oriented approach.

25:49

Parma Summer School 2023 Day3. Consumer acceptance of innovative foods: the role of information

27:05

ParmaSummerSchool2023 Day3. Attitudes towards science and food innovation. Neophobia/Neophilia Pt2

23:58

ParmaSummerSchool2023Day3 Consumers’ perception of alternative proteins: risk-benefit considerations

11:30

Parma Summer School 2023 Day3. Third day first Q&A session

22:14

ParmaSummerSchool2023 Attitudes towards science & food innovation. Neophobia/Neophilia case studies

44:27

Parma Summer School 2023 Day3 Novel tools for novel foods: EFSA’s ‘Science on the menu’ podcast

01:05

Parma Summer School 2023 Day2- Case Study Pt2

43:47

Parma Summer School 2023 Day2: Case Study

06:47

Parma Summer School 2023 Day2: Second day, second Q&A session

20:12

Parma Summer School 2023 Day2: Assessing risks and benefits of novel foods

22:05

Parma Summer School 2023Day2: 2) Microalgae and cyanobacteria: opportunities and constraints

18:40

Parma Summer School 2023 Day2: Assessing risks and benefits of novel foods 2

22:10

Parma Summer School 2023 Day2:1) Allergenicity of novel foods – The case of insects Day 02

11:56

Parma Summer School 2023 Day2: First- First Q&A session

03:20

Day3. Concluding remarks and closure of the Parma Summer School 2023